Ingredients white sugar

Tangy Lemon Mousse

Tangy Lemon Mousse

Ingredients ½ cup freshly-squeezed lemon juice 2 tsp finely-grated lemon zest 1 cup white granulated sugar ¼ cup pasteurized egg product, or 2 pasteurized egg yolks, beaten 1 pinch of salt ¼ cup butter, melted 2 cups heavy cream, whipped…

Strudel

Strudel

This version of strudel uses filo pastry to create the thin sheets. Serve warm with ice cream. Ingredients 4 fresh apples, preferably red ½ tsp ground cinnamon 2 tbsp white sugar ½ cup melted butter Filo pastry sheets Procedure Preheat…

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Ingredients 1 flaky pie crust 2½ cups (about 1¼ pound) rhubarb stalk chunks 2½ cups sliced strawberries 1¼ cups white granulated sugar ¼ cup cornstarch or tapioca pearls ¼ tsp salt Procedure Crust Prepare the flaky pie crust and refrigerate…

Shrewsbury Cakes

Shrewsbury Cakes

A Shrewsbury cake is a British dessert. The cakes are often served multiple at a time. Ingredients ½ cup white sugar ½ cup all-purpose flour 1 egg white ¼ tsp nutmeg 1 cup (1 stick) unsalted butter, softened Equipment 2…

Schwarzwälder Kirschtorte (Black Forest Cake)

Schwarzwälder Kirschtorte (Black Forest Cake)

Schwarzwälder kirschtorte, or Black Forest gateau in English, is a German dessert. Ingredients Procedure Shortcrust base Mix the flour, cocoa and baking powder in a bowl. Mix the eggs with the sugar and vanilla sugar, then pour into a well…

Rhubarb Fool

Rhubarb Fool

Rhubarb fool is a traditional dessert in Swedish cuisine. Its sweet and sour taste makes it a perfect summer dessert, to be served after a heavy meal. Ingredients 500 g fresh or frozen rhubarb 4 dl water 1 dl white…

Queen of Puddings

Queen of Puddings

Queen of puddings is a favourite English bread pudding served with an apricot glaze and a soft meringue topping. Ingredients 2 cups milk 3 oz (½ cup / 85 g) white sugar Zest of 1 lemon 2 oz (4 Tbsp…

Puff Pastry with Nuts and Whipped Cream (Om Ali)

Puff Pastry with Nuts and Whipped Cream (Om Ali)

Om ali is a traditional Egyptian dessert. Ingredients 1 package (17.5 ounces) frozen puff pastry sheets, thawed ½ cup chopped walnuts 1 cup chopped pecans 1 cup chopped hazelnuts 1 cup raisins 1 cup flaked coconut 1¼ cups white sugar,…

Pralin

Pralin

Pralin is pulverized praline (caramelized nuts), which is used as a topping or addition to dessert creams, cakes, etc. Ingredients ½ cup slivered almonds ½ cup white sugar 2 tbsp water Equipment Oiled baking sheet or granite work surface Procedure…

Persian Apple Dessert

Persian Apple Dessert

Ingredients 3 medium apples, peeled and cut up 2–3 tablespoons white granulated sugar 2 tablespoons lemon juice 1 tablespoon rose or orange flower water 1 dash of salt Procedure Place half the apples and the remaining ingredients in blender. Cover…

Palm Fruit with Syrup

Palm Fruit with Syrup

Palm fruit with syrup is a Thai dessert. Thailand is a tropical country, so one must find desserts or foods that can help reduce the heat, such as palm fruit with syrup. Ingredients 1 kg palmyra palm fruit (Borassus flabellifer)…

Orange Bread

Orange Bread

> “This bread is a fond memory of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate the recipe, and unable, I went back and begged her for the secrets of it. When…