Lemon Curd
Lemon curd is a custard-like dessert sauce made with eggs, lemon juice and zest, sugar, and butter. It keeps for up to a week in the refrigerator, and it is excellent on shortbread, biscuits, scones, and English muffins. It can…
Ingredients white sugar
Hot Fudge Sauce
Hot fudge is a chocolate sauce for putting on ice cream. Ingredients ½ cup (120 ml) milk 1 ½ cups (350 g) white granulated sugar 1 ½ tablespoons cocoa 1 dash salt ¾ tablespoon butter ½ teaspoon vanilla Procedure Mix…
Figolli (Maltese Easter Pastries)
Figolli (singular Figolla) are the typical Maltese sweet for Easter. They are prepared in batches and given as gifts to friends and family. The shape of the Figolla is traditionally an Easter related figure, but today one can buy commercially…
Egg White Carrot Brownies
Ingredients 10 egg whites 150 grams white granulated sugar 150 grams flour 100 grams dark cooking chocolate, melted and cooled slightly 100 grams butter, melted and cooled slightly 3 carrots, grated 1 lemon, zested 100 grams walnuts, minced Powdered sugar…
Dutch Apple Fritters (Oliebollen)
Oliebollen (literally: oil dumplings) are a type of Dutch apple fritter. They are served at Dutch festivals in the United States, such as the Holland Happening Festival in Oak Harbor, Washington. Ingredients 2 tbsp sugar 1 cup warm water 2…
Date Nut Bars
Ingredients 1 cup nuts (e.g., pecans), ground 1 cup seeded dates, ground ½ cup white granulated sugar 3 egg whites ½ teaspoon salt 1 tablespoon cream 1 cup flour 1 teaspoon baking powder 1½ cup confectioner’s sugar ¼ cup lemon…
Crème Brûlée II
This recipe for crème brûlée should provide a crackly crust over a cold custard, balanced in sweetness, egg, and cream content. Few can resist its light, silky texture. Ingredients Procedure Preheat oven to 350°F (180°C). Before doing so, place a…
Crème Brûlée I
This recipe for crème brûlée should provide a crackly crust over a cold custard, balanced in sweetness, egg and cream content. The procedure is due to Dawn Yanagihara. For additional information on the dish, see the crème brûlée disambiguation page.…
Chocolate Macaroons (no-bake)
Chocolate Macaroons are a type of cookie which are made without baking. Ingredients 2 cups (480 g) white sugar ½ cup (120 g) margarine or butter 1 cup (240 ml) milk 1 teaspoon (5 ml) vanilla ½ cup (60 g)…
Chess Pie
Ingredients 2.5 cups (600 g) white sugar 3 eggs 1 tablespoon vinegar 1 teaspoon vanilla 1 stick (4 oz / 113 g) butter 9-inch (22 cm) pre-made pie crust Procedure Preheat oven to 375°F (190°C). Mix sugar, butter, and vinegar…
Cherry Brownies
Cherry brownies are a rich brownie with no frosting, a fudge-like base, and a cheesecake-like top, filled with maraschino cherries and chocolate chips. Ingredients Base 2 ea. (100 g) eggs 1 cup (2.4 dl) white granulated sugar 6 tbsp margarine…
Cherry-Berry Jumble Fruit Pie
Ingredients 1 cup canned sweet cherries with juice ¾ cup white sugar 2 tablespoons cornstarch 1 tablespoon flour 1¼ cups fresh blueberries ½ cup raspberries ¾ cup fresh blackberries 1½ cups fresh strawberries, sliced 2 tablespoons strawberry preserves 1 tablespoon…