Whole Wheat Bread (Vegan)
Ingredients 1 cup warm water (105–115°F) 2 tbsp (2 packages) of active dry yeast 1 pinch unrefined sugar 1 cup soy milk ⅓ cup (packed) unrefined sugar 3 tbsp vegan butter or margarine 1 tbsp salt 1½ cup walnuts (optional)…
Recipe Types bread
White Bread
Ingredients Procedure Put half of the water into a container, then add yeast and either sugar or honey. Take another container and put in 2 pounds (1 kg) of flour. Form a crater in the middle into which you can…
Tapalapa (Gambian Bread)
Tapalapa is a traditional Gambian bread that is soft, slightly chewy, and perfect for sandwiches or as a side to accompany various dishes. It is a staple in Gambian cuisine and is enjoyed by people of all ages. Tapalapa can…
Spelt Bread
Ingredients 750 g spelt flour 2 tsp salt 1 tsp white granulated sugar 1 sachet (7 g) dried yeast 2 ½ tbsp (40 ml) olive oil 500 ml lukewarm water Procedure Combine the flour, salt, sugar and yeast. To the…
Soy Protein Bread
The use of soy protein in this recipe increases the bread’s natural flavor. This bread is very easy to prepare. Ingredients 30 g (1 oz) fresh yeast 2 eggs 1 cup vegetable oil 3 cups warm milk 1 tbsp white…
Soda Bread
Ingredients Procedure Grease and flour an 8-inch (20 cm) round baking tin. Sift the white flour into a large mixing bowl. Add the other dry ingredients and mix thoroughly. Make a well in the centre of the bowl, pour in…
Scottish Wheat Bannock Bread
A recipe from Nova Scotia that is called both Scottish bannock and Irish soda bread. Ingredients 4 cups (950 ml) whole wheat flour ½ cup (120 ml) white granulated sugar 2 tsp baking soda 1 tsp salt 1½ cups (360…
Rye Bread
Rye bread (Danish: rugbrød) is a type of bread common to Northern Europe in many varieties, but almost unknown in the south. This version is a typical Danish example. In Denmark, most people eat this type of bread on a…
Rustic Beer Bread
This recipe makes dough for a 1.5 kg loaf of bread. It is intended for a bread machine but can also be made by hand. Ingredients 250 ml real ale (not lager), at room temperature (approx 21°C) 3 tbsp (45…
Rosemary Bread
Ingredients 1 tbsp active dry yeast 1 cup lukewarm water (105–115°F) 1 tbsp granulated sugar 2 ½ cups unbleached all-purpose flour 1 tsp salt 1 tbsp olive oil 2 tbsp fresh rosemary, chopped 2 tbsp butter Procedure Place yeast, sugar…
Quick Oat Bread
Ingredients Procedure Preheat oven to 375°F. Butter a 9×5-inch loaf pan; set aside. In a large mixing bowl, combine white whole wheat flour, all-purpose flour, baking powder, salt and baking soda; set aside. In a medium bowl, combine oats, yogurt,…
Pretzels (Soft)
These are soft pretzels. Ingredients 4 cups flour 1 tsp salt 1 tbsp white granulated sugar 1 package yeast (¼ oz active dry yeast, 2¼ tsp dry yeast, or one 0.6 oz yeast cake) 1½ cups warm water Egg white…