Cinnamon Bun
A cinnamon bun (or a cinnamon roll) is a type of pastry made with cinnamon, sugar and butter. Ingredients Procedure Pastry Combine flour, baking powder and salt. Cut in the shortening. Add the milk, stirring with a knife until the…
Recipe Types bread
Challah
Ingredients Procedure Dough Put bread flour in a bowl. Mix in the ½ cup of sugar and the salt. In a small bowl or large measuring cup, add the 1 ½ cups of warm water. Mix in the 1 tablespoon…
Ka’ak (Savory Ring-Shaped Biscuit)
Ka’ak (Arabic: كعك), is a biscuit traditionally baked while clinging to the wall of a clay oven, or on the floor of a masonry oven. The dough is enriched with oil, sugar, black cumin, and yeast, and flavored with condiments,…
Doughnuts (Yeasted)
This recipe yields fried, yeasted donuts. Ingredients Procedure Scald milk by bringing it to at least 180 °F (82 °C) then cool it to less than 105 °F (41 °C). Sprinkle the yeast over the warm water, and let it sit for…
Kubaneh (Yemenite Pull-Apart Bread)
Kubaneh (Arabic: كبانة ; Hebrew: כֻּבַּאנֶה), is a leavened bread baked in a greased pot with a tightly-sealed lid, where it cooks in its own vapors. Traditionally eaten by the Jews of Yemen on Sabbath days and holidays, the pot is…
Buchteln (Austrian Sweet Buns)
Originally, Buchteln (singular: Buchtel) were a Bohemian sweet dish. However, in the course of time they have become part of the traditional Austrian Cuisine. This dough is yeast-based. In order to get nice, fluffy dough, the right combination of flour,…
Cheese Puffs (Pão de Queijo)
Pães de queijo are Brazilian cheese puffs made of tapioca. They are similar to gougères and are typically served at breakfast or as a snack. Ingredients ⅔ cup (160 ml) milk ⅓ cup (80 ml) neutral oil (e.g. vegetable oil)…
Yoghurt Bread
Ingredients 125 g (½ cup) plain yoghurt 125 g (½ cup) water 2 tsp honey 250 g (1 cup) all-purpose flour Preparation Wash a glass jar with water and leave it wet. Sterilize by microwaving it for 4 minutes. Mix…
Yeasted Rolls II
Ingredients 1 teaspoon active dry yeast 1¼ cups (300 ml) lukewarm milk 1 tablespoon white sugar 3 cups (360 g) unbleached all-purpose flour ¼ teaspoon salt 2 tablespoons butter, melted and cooled Procedure In a small bowl, dissolve the yeast…
Yeasted Rolls I
Ingredients 3¼ cups bread flour 1 tsp salt 7–8 oz milk ¼ cup water 2 tsp active dry yeast 2 tbsp white sugar ¼ cup unsalted butter 1 egg Procedure Knead all the ingredients together, and let rise for 1…
Whole Wheat Irish Soda Bread
Ingredients 2 cups whole-wheat 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 2 cups buttermilk Procedure Preheat oven to 325°F (165°C / gasmark 3). Use cooking spray or grease and then lightly flour a 9x5x3-inch baking pan. Combine…
Whole Wheat Bread
Ingredients Procedure Dissolve 1 tablespoon brown sugar in warm water in a small bowl. Add yeast and let stand until sponge Place remaining ½ cup brown sugar, 4 cups flour, and salt in large mixing bowl, then briefly mix. Mix…