Plain Bagels
Ingredients Procedure In large bowl, combine 1½ cups flour and yeast. Mix water, 3 tablespoons sugar and salt together, and add to the dry ingredients. Beat with a mixer for half a minute at a low speed, scraping the sides…
Recipe Types bread
Pan de Jamón
Pan de jamón is a sweet and savory rolled loaf, traditionally made in Venezuela during Christmas. The bread is buttery soft and slightly sweet. The stuffing can vary but generally includes thin slices of cured ham, raisins, pickled olives, and…
Pain au Levain Naturel
This is a simplified recipe for pain au levain, a white crusty French sourdough bread. The traditional method of making pain au levain is a long seven stage process. It begins with the sourdough starter saved from a previous batch…
Olive Oil Bread
A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French Bread. Ingredients ½ cup warm water (110°F / 45°C) 2 ¼ teaspoons active dry…
No-Knead Oatmeal Bread
Ingredients Procedure Batter Butter two 8-inch Dutch ovens Combine boiling water, oats, shortening, and molasses. Add salt, cool to lukewarm. Add yeast and mix well. Blend in eggs. Gradually add flour, mixing until dough is well blended. Place dough in…
No-Knead Bread
This recipe for no-knead bread has circled the Internet rapidly since it appeared in the New York Times in November 2006, and it has been translated into German and Togo. The original recipe came from Jim Lahey, owner of Sullivan…
Nigerian Sardine Bread
Sardine bread is a yeasted bread containing tinned sardines. It is delicious accompanied by fruit juice. Ingredients 5 cups all-purpose flour Salt to taste ½ cup + 2 tbsp warm water 1 tsp white granulated sugar 3 tsp active dry…
Mini Herb Baguettes
Ingredients 275 grams high protein flour 2 teaspoons instant yeast 1 teaspoon salt ½ teaspoons oregano powder ½ teaspoons rosemary powder ½ teaspoons thyme 175 ml water Procedure Combine flour, yeast, salt, powdered oregano, rosemary powder, and thyme. Gradually mix…
Luciabullar (Scandinavian Saffron Buns)
Lussekatter or luciabullar are Scandinavian saffron buns served on St. Lucia Day (13 December). Ingredients 2 packages (4½ tsp) active dry yeast ¼ cup lukewarm water ½ tsp crushed (¼ tsp powdered) saffron threads ¾ cup (180 ml) half and…
Khachapuri (Georgian Cheese Bread)
Ingredients Dough ½ cup warm water 1 packet (¼ oz) active dry yeast 1 Tbsp white granulated sugar 3 eggs 2 cups flour, plus more to dust counter top, hands, etc. Filling 3 eggs 8 oz feta cheese, grated or…
Italian Bread
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Italian cuisine | Vegetarian cuisine | Bread Ingredients Procedure In a large bowl, sprinkle yeast over warm water and let stand for 5 minutes.…
Irish Soda Bread
Conventional bread, containing live yeast, leavens (rises) as the micro-organisms make carbon dioxide gas as a by-product of their metabolism. Similarly, soda bread utilizes the reaction between baking soda and vinegar, or some other acid, to make the bread rise…