This is a recipe grown out of an experiment on a traditional biscuit recipe; they’re not extremely sweet, but fall closer to dessert than just rolls or biscuits. Ingredients Procedure Preheat oven to 425°F (210°C) Mix dry ingredients together. Mix…
Ingredients Dough 1 kg strong bread flour 21 g dried yeast 650 ml tepid water 2 teaspoons salt 35 g granulated sugar Chocolate banana filling Nutella or other chocolate spread 3–4 bananas, cut in 1-inch thick slices Chopped nuts (e.g.…
Ingredients Procedure Lightly grease an oven tray. Combine dried yeast, sugar and warm water. Stir together and leave covered to stand for 5 minutes (or until frothy). Mix together the bakers flour, bread improver and salt in a large bowl.…
Ingredients Procedure Cook broccoli according to package directions. Drain. Preheat oven to 375°F (190°C). Have an ungreased baking sheet ready. In a large bowl, combine both types of flour, baking powder, garlic powder, and salt. Mix well. Add the margarine.…
Cardamom bread is a sweet yeast bread of Scandinavian origin that is good served at breakfast, with coffee, or as a light dessert. Ingredients Procedure In a large mixing bowl, mix flour, salt and orange peel; whisk gently to distribute…
This heavier bread is slightly sweet and is delicious for sandwiches, toast, etc. It is best hot out of the oven. Ingredients Procedure Combine the boiling water and the bulgur, and let stand for 15 minutes. In a separate bowl,…
Beer Bread is a bread flavored with beer. Baking powder is the primary leavening agent. Ingredients Procedure Preheat oven to 350°F (175°C). Grease a 9×5×3-inch loaf pan Mix flour, salt, and baking powder together well. Combine beer and honey, then…
This recipe makes a little more dough than enough for a 1-pound loaf of bread. It is intended to be kneaded in a bread machine, and baked in an oven. Ingredients Procedure Add ingredients to a 2-pound capacity bread machine…
Penia is a sweet bread of Italian origin traditionally made at Easter time. Ingredients Procedure Dissolve the yeast cakes in the warm water and set aside. Beat eggs until fluffy. Add sugar and beat. Add melted butter and beat, then…
A Yorkshire pudding is a light, fluffy dish that is usually cooked and served alongside a roast dinner, traditionally made with roast meat—especially roast beef. It comes from Yorkshire, a region in the United Kingdom, and is popular across the…
This is the recipe for the traditional Madeira Honey Cake, usually made on Christmas but also all year round on the island of Madeira and originally named in Portuguese bolo de mel. It is made with “mel de cana” which…
Ingredients Dhokla ½ tsp oil 1 cup Bengal gram flour 1 ½ tbsp semolina flour 3½ tsp white granulated sugar 1 tsp ginger and green chile paste Salt to taste 1 ½ tsp fruit salt Topping 1 tsp oil 2–3…