Baati is a hard, unleavened bread cooked in desert areas of Rajasthan, Malwa, and Gujarat in North India. It is prized there for its exceptionally long life and high energy content, as well as the minimal quantity of water required…
Herb bubble bread is nice type of bread that is a good accompaniment to any meal. This recipe is for use with a bread machine. Ingredients Dough 4 ounces water 4 ounces milk 1 teaspoon salt 1 standard egg, beaten…
Fried bread is a very simple bread recipe that is served mainly for breakfast. These are great served with the same toppings as biscuits, including butter, jam, gravy, or any of your other favorites. Ingredients Self-rising flour Milk or buttermilk…
Ingredients Procedure In a small bowl, soften yeast in warm water. Combine salt and lukewarm water in large bowl. Beat in 2 cups flour. Blend in yeast, and stir in enough flour to make stiff dough. Turn out dough on…
Ingredients Procedure In a 4-quart bowl (or the bowl of an electric mixer), combine flour, salt, yeast and water. With a large metal spoon, stir together until all the flour is absorbed. If you are mixing by hand, repeatedly dip…
These are a favourite for breakfast, with butter or jelly on top. Ingredients Procedure Combine milk, sugar, salt and margarine. Measure water into large warm bowl, sprinkle in yeast, and stir until dissolved. Stir in milk mixture and 3 cups…
This raisin bread takes about three hours to make and about ½ hour of hands-on work. Ingredients Procedure Mix together lukewarm water, ½ teaspoon sugar, and the active dry yeast. Let stand until foamy. Combine butter, brown sugar, salt, and…
A batter bread is a type of bread made with a relatively high liquid to flour ratio. As a result, it forms more of a batter than a dough. This bread takes about three hours to make and about ½…
Drover’s damper is Australian bread, made by stockmen while taking care of or rounding up stock. It is meant to be made outside by a campfire. This is the “flash” version, made when butter and milk are available. Ingredients 2…
Ingredients Procedure Dough Stir yeast and sugar into warm water. Let stand until bubbly. Add the salt and about half the flour so the dough can be handled. Knead on lightly-floured surface until smooth and elastic, adding flour only if…
Damper is Australian bushman’s bread, made while camping or “waltzing matilda” (carrying a swag around looking for work). It is meant to be made outside by a campfire. Ingredients 1 large cup self-raising flour 1 generous pinch salt scant ¼…
Ciabatta is an Italian white bread made with wheat flour and yeast. The loaf is somewhat elongated, broad and flattish and, like a slipper, should be and somewhat collapsed in the middle. Since the late 1990s it has been popular…