Recipe Types pudding

Bread Pudding

Bread Pudding

Ingredients 6 slices of bread, with or without crusts. Slightly stale or new bread is acceptable. 30 g (2 tbsp) butter, melted 80 g (½ cup) raisins (optional) 4 eggs 150 g (¾ cup) white granulated sugar 475 ml (2…

Banana Chocolate Bread Pudding

Banana Chocolate Bread Pudding

Bread pudding is a British Dessert. This version has banana and chocolate. Ingredients ¼ cup (20 g / 0.71 oz) semisweet chocolate chips ⅓ cup (80 ml / 2.7 oz) spiced rum 4 eggs 2 cups (450 ml / 15…

Apple Pudding

Apple Pudding

Ingredients ¾ cup white granulated sugar 1 egg ¼ cup flour 1¼ teaspoons baking powder 1 pinch of salt 1 teaspoon vanilla 1 cup chopped walnuts or hickory nuts ½ cup chopped apples Procedure Beat sugar and egg until smooth.…

Kesari (South Indian Semolina Pudding)

Kesari (South Indian Semolina Pudding)

Kesari or kesari baath is a sweet dessert dish that is traditionally prepared in South India for special occasions. It is most often prepared with semolina, but this may be substituted with ‘beaten rice’ (aval) or regular rice. Ingredients 4…

Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk)

Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk)

Bubur ketan hitam is a dish of black glutinous rice pudding with coconut milk. Ingredients Porridge 250 grams black glutinous rice 1 ½ litres water 2 pandan leaves 250 grams coconut sugar or palm sugar, microwaved for couple minutes to…

Dirt Pudding

Dirt Pudding

Dirt pudding is a dessert creation consisting primarily of pudding (vanilla or chocolate) and Oreo cookies, with some recipes including gummy worms. This quick and easy dessert can be made in less than five minutes and is ready to eat…

Yorkshire Pudding (Vegan)

Yorkshire Pudding (Vegan)

Yorkshire pudding is a dish popular across the UK but originating in the county of Yorkshire in England. It’s traditionally eaten with beef or lamb with vegetables. Ingredients 1 cup (240 g) unbleached white flour 1 cup (240 g) whole…

Windsor Pudding

Windsor Pudding

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients ½ pound (225 g) finely-shredded suet French roll Small amount of ground nutmeg Lemon zest ½ pound (225 g) apples, chopped ½ pound (225 g)…

Tapioca Pudding

Tapioca Pudding

Ingredients 2 cups pearls of tapioca 3 cups cow’s milk or coconut milk (depending on desired consistency), cold ⅛–⅓ cup white sugar 1–2 eggs, separated Salt to taste Vanilla extract Procedure Soak the tapioca pearls soaking in the cold milk…

Steak and Kidney Pudding

Steak and Kidney Pudding

This recipe comes from Mrs Beeton’s famous Book of Household Management. Ingredients 900 g (2 lb) rump steak 2 kidneys Salt Black pepper Suet-crust Procedure Cut the steak into about 2.5 cm (1 inch) squares. Cut each kidney into 8…

Seviyan Ji Khirni (Sindhi Vermicelli Pudding)

Seviyan Ji Khirni (Sindhi Vermicelli Pudding)

Ingredients 1 tbsp ghee 3 tbsp South Asian vermicelli (short, fine wheat noodles) 2 litres milk 10 cardamom pods 20 strands saffron 2 cups white granulated sugar 10 almonds Procedure Heat ghee in a skillet. Add vermicelli, and fry over…

Quince Pudding

This quince pudding recipe originates from the 1881 Household Cyclopedia. Ingredients Quinces Sugar Ground ginger Ground cinnamon 1 pint cream 3–4 ea. egg yolks Procedure Scald quinces until tender. Skin them and scrape the pulp into a mixing bowl. Blend…