Muhallebi, also called muhallabia or mihallabiya, is a milk pudding thickened with rice flour and optionally perfumed with rosewater or orange flower water. Ingredients ¾ cup rice flour ¼ cup cornstarch 1 cup water 7 cups milk ½–1 cup white…
Pease pudding, sometimes known as pease pottage or pease porridge, is a simmered pea preparation, which mainly consists of split yellow or carlin peas, water, salt and spices, often cooked with a bacon or ham joint. It is similar in…
Ingredients 2 cups sprouted wheat flour 1½ cups all-purpose flour 3 dashes of salt 1 stick butter 2 cups white granulated sugar 3 cups boiling water Procedure Combine the flours and salt. Melt the butter in a medium pot, then…
Okpa is a Nigerian dish made with ground bambara beans. Ingredients Banana leaves or food- and heat-safe plastic bags 3 cigar cups (450 g / 1 lb) of okpa flour (ground bambara beans) 4 small stock cubes, crushed Salt, to…
Kugelis, also called bulvių plokštainis (literally “flat potato dish”) or banda, is a Lithuanian baked potato pudding. Its main ingredients are potatoes, bacon, milk, onions, and eggs. It may be spiced with salt, black pepper, bay leaves, and/or marjoram. It…
Kanom piak poon is a thickened Thai sweet made of coconut, rice flour, and pandan. Ingredients 80 g rice flour 40 g arrowroot starch 200 g sugar 600 ml limewater (saturated calcium hydroxide solution) 200 ml fresh pandan juice 200…
Haupia is a Hawaiian pudding made of coconut milk and cornstarch (originally Polynesian arrowroot starch). Ingredients 3 cups coconut milk ½ cup white granulated sugar 1 dash salt ½ cup cornstarch Procedure Mix coconut milk with sugar and salt over…
Ingredients 2–3 large carrots ½ cup (120 g) cashew nuts, broken ½ cup (120 g) raisins, washed 1 pinch salt 2–3 teaspoons sugar 4 pods cardamom 1 pinch cinnamon powder 1 tablespoon butter 1 cup (240 ml) milk Procedure Cut…
Ekuru, also known as ofuloju, white moin moin, or white bean pudding, is a meal native to the Yoruba people of Nigeria. It is made primarily from white beans, which are puréed and wrapped in leaves before cooking. It is…
Egyptian milk pudding, also known as mahalabiya, is a classic and indulgent dessert in Egyptian cuisine. This smooth and creamy pudding is made with milk, sugar, and fragrant ingredients like rosewater and orange blossom water. It is typically garnished with…
Ingredients 1 cup white granulated sugar 5 egg yolks ⅔ cup all-purpose flour 2 cups boiling milk 1 tbsp butter 1½ tbsp vanilla extract Procedure In a 3-quart mixing bowl, beat the sugar into the egg yolks with a wire…
Ingredients 2 tender (young) coconuts, flesh scooped out 1 cup tender (young) coconut water ¼ cup China grass (agar) strands 2 cups milk ½ cup condensed milk Procedure Purée the young coconut flesh in a blender, and keep aside. In…