Apple Tapioca
The combination of fruit and tapioca is popular with many people. Peaches and apples, either fresh or canned, are used most often for this purpose. For this recipe, the apples should be somewhat sour, as there will then be more…
Recipe Types pudding
Herrencreme (German Custard Dessert)
Herrencreme is a German dessert based on custard and cream. Ingredients 1 L milk 6 tbsp granulated sugar 2 packets (88 g) German custard powder (e.g. Dr. Oetker) 1 pinch salt ¼ L whipped cream Grated chocolate or chocolate sprinkles…
Figgy Pudding
The history of figgy pudding dates back to 16th century England. The ancestor of figgy pudding (and plum pudding) is a medieval spiced porridge known as Frumenty. Today, the term figgy pudding is known mainly because of a popular Christmas…
Spoonbread
Ingredients 3 cups milk 1 cup white or yellow corn meal ¼ teaspoon black pepper ⅛–1 teaspoon red pepper flakes, to taste 1 cup minced scallions 1 teaspoon salt 4 eggs, separated ⅓ cup grated cheese, mild or sharp to…
Grotten Hans (Steamed Sweet Bread)
Grotten hans is a recipe that has been called a big dumpling but is basically a steamed pudding. The recipe was traditional in the German areas of Russia. Ingredients Batter ¼ cup lard or oil 1 tsp salt 1 cup…
Semolina Pudding
Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients. Ingredients 1 liter of milk 1 pinch of salt Grated lemon zest 1 pinch ground cinnamon 125 g (¼ liter) of soft…
Hasude (Albanian Cornstarch Pudding)
Hasude is an Albanian dessert. Ingredients 1¼ cup (300 g) cornstarch 6–7 tablespoons butter 1 cup (240 g) white granulated sugar 2 cups (480 ml) water Procedure Melt butter in pot over medium-high heat. Gradually mix in the cornstarch. Once…
Scheiterhaufen (Austrian Bread Pudding)
Scheiterhaufen (literally “funeral pyre” or “stake”) is a type of traditional sweet dish in Austria and Southern Germany. It was mentioned for the first time in a Roman cookbook in the 1st century AD by Marcus Gravius Apicius. In 1691…
Spiced Crème Caramel
Ingredients Caramel 1 tbsp butter 1½ tbsp white granulated sugar Pudding 750 ml whole milk 150 ml sweetened condensed milk 4 tbsp white granulated sugar 2 stars star anise 2 sticks cinnamon 2–3 slices stale white bread 250 ml cold…
Watalappam (Sri Lankan Coconut Custard)
Watalappam is a Sri Lankan steamed coconut custard. Ingredients 2 cups thick coconut milk ½ lb brown sugar (or jaggery) 4 eggs 1 pinch of ground cardamom (optional) 3 cloves (optional) 12 cashews Procedure Beat the eggs in a mixer.…
Tembleque (Puerto Rican Coconut Pudding)
Tembleque is a thickened coconut pudding originating from Puerto Rico. Ingredients 1 can (16 oz) of coconut milk 1 can (16 oz) of coconut cream ½ cup heavy whipping cream ¼ cup cornstarch or rice flour ½ tsp orange blossom…
Sylheti Rice Pudding
Sylheti rice pudding also known as kir shinni in the Sylhet region, is a delectable rice-based dessert that holds a special place in Sylheti cuisine. The local term “shinni” signifies a treat to the neighbourhood or distribution of food for…