Recipe Types pudding

Swiss Pudding

Swiss Pudding

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients Butter Fine bread crumbs 4–5 apples, peeled, cored, and sliced Nutmeg Sugar Procedure Butter a baking dish, and sprinkle with the breadcrumbs. Combine the apples,…

Sweet Rice II

Sweet Rice II

Ingredients 1½ cups uncooked rice 1 tsp salt 1 large scoop (⅛ tsp) saffron ½ cup sugar (or artificial sweetener) ½ cup raisins (or currants) ¼–½ cup slivered almonds, toasted if desired Procedure Wash rice, and transfer to a pot.…

Summer Pudding

Summer Pudding

Summer pudding is a quintessentially British dessert made from wonderful fresh ingredients only available in the summer months. It is redolent of a private dinner at a smart country house, maybe somewhere in the Surrey hills near Shere, with the…

Rhubarb Pudding

Rhubarb Pudding

Ingredients Stale cake or bread 2 cups rhubarb 4 tbsp white granulated sugar 2 egg whites ½ cup sugar Procedure Line a buttered baking dish with slices of plain stale cake or bread. Combine the rhubarb and 4 tbsp sugar,…

Queen of Puddings

Queen of Puddings

Queen of puddings is a favourite English bread pudding served with an apricot glaze and a soft meringue topping. Ingredients 2 cups milk 3 oz (½ cup / 85 g) white sugar Zest of 1 lemon 2 oz (4 Tbsp…

Potato Pudding

Potato Pudding

This recipe for a sweetened potato pudding is from Cornwall, England. Ingredients 1 lb (450 g) cooked potatoes 1 stick (4 oz/110 g) butter 1 cup (240 ml/½ pint) cream 6 eggs ¾ cup (6 oz/170 g) white granulated sugar ¼ cup…

Ozark Pudding

Ozark Pudding

Ozark pudding is a baked cake-type pudding that apparently originated in the Ozark region of the USA. Ingredients 2 eggs, well-beaten 4 tablespoons flour 1½ cups brown sugar 3 teaspoons baking powder ½ teaspoon salt 2 teaspoons vanilla 2 cups…

Microwave Chocolate Pudding

Microwave Chocolate Pudding

Microwave chocolate pudding is a pudding made with sugar, milk, cocoa powder, and cornstarch. It is prepared in a microwave. Ingredients Dry ingredients ⅓ cup (80 g) white granulated sugar or sugar substitute ¼ cup (60 g) unsweetened cocoa powder…

Jam Roly-Poly

Jam Roly-Poly

Jam roly-poly is a traditional British cuisine probably invented in the early 19th century. It is a flat-rolled suet pudding, which is then spread with jam and rolled up. In days past, Jam Roly-Poly was also known as shirt-sleeve pudding,…

Indian Pudding

Indian Pudding

Ingredients 1 quart milk 1 cup cold water 6 tablespoons cornmeal ½ teaspoon salt 1 cup molasses 1 teaspoon baking soda 3 tablespoons brown sugar ½ teaspoon nutmeg 1 tablespoon ginger ½ teaspoon cinnamon 4 egg yolks, beaten 4 egg…

Dr. Kitchener’s Pudding

Dr. Kitchener's Pudding

A delicious pudding dish. Ingredients 3 eggs ½ cup (120 ml) milk 2 oz (57 g / ⅓ cup) moist sugar 2 oz (57 g / ⅓ cup) grated nutmeg 4 oz (110 g / ¾ cup) flour 8 oz…

British Christmas Pudding

British Christmas Pudding

Christmas pudding is a traditional British dish served at Christmas time. British people in different regions may call this dish by different names. Traditional Christmas pudding can be served with coated butter, or sauce, or even cream. Moreover, it can…