Carrot Pudding
This recipe originates from Ida Geller Weiner (1912–2008), of New Haven CT, who made it Thanksgiving and other family gatherings. Ingredients 1.5 lbs (1.25 kg / about 4–5 ea.) carrots 1¼ cups flour 1 tsp salt ½ tsp baking powder…
Recipe Types pudding
Banana Pudding
Ingredients 1 cup (240 ml) milk 1 cup + 2 Tablespoons (200 g + 25 g) granulated sugar 2 teaspoons (10 g) butter ¼ teaspoon salt 1 teaspoon vanilla extract or vanilla sugar 4 eggs, separated 2 Tablespoons (15 g)…
Banana Cream Pie II
Ingredients 3 large bananas or 4 medium bananas, sliced ¾ cup granulated sugar ⅓ cup all purpose flour or 3 Tbsp cornstarch ¼ tsp salt 2 cups milk 3 egg yolks, slightly beaten 2 Tbsp butter 1 tsp vanilla extract…
Banana Cream-Crunch Pie
Ingredients 1 package (3.4 oz) banana cream-flavored pudding mix 1 cup milk 5 tablespoons coffee liqueur (optional), divided 1 container (8 oz) frozen whipped topping 2 bananas, sliced 1 ea. 6 oz chocolate graham cracker pie crust 3 ea. 1.4…
Baked Custard
Ingredients 4 eggs ½ cup (120 g) white granulated sugar ¼ teaspoon salt 1 teaspoon vanilla extract 1 quart (946 ml) milk butter or shortening Procedure Beat the eggs, the sugar, the salt, and the vanilla together. Scald the milk…
Albanian Stewed Fig Pudding
Stewed dry figs (hoshaf me fiq të thatë) is an Albanian pudding. Ingredients 1 cup (240 g) white granulated sugar 4 cups (900 ml) milk 1 cup (240 g) finely-grated dried figs Ground cinnamon Procedure Stir sugar into milk, bring…