Meatballs with Honey Lime Sauce
Ingredients 1 pound ground beef 1 tsp salt 1 tsp black pepper 1 tsp red pepper flakes ½ cup dried breadcrumbs 1 tsp dried rosemary 1 tsp dried thyme 1 egg, beaten 2 tbsp clarified butter ¼ cup chicken broth…
Recipe Types sauces and condiments
Mbongo Tchobi (Cameroonian Black Stew)
Mbongo tchobi is type of stew popular among the Bassa people of Cameroon, though it is also eaten in other countries. It can be eaten with rice and yam. Ingredients Large fish of choice, filleted ½ teaspoon salt 2 large…
Mascarpone Chocolate Sauce
Mascarpone cheese makes this sauce light and fluffy, while chocolate adds flavor and richness. Ingredients 1 cup (300 g/11 oz) mascarpone cheese ½ cup (125 g oz) chocolate syrup 2 tablespoons white granulated sugar 1–2 pinches of salt Procedure Whisk together all…
Leong’s Cashew Chicken
Cashew chicken was invented at Leong’s Tea House in Springfield, Missouri. Leong had difficulty popularizing Chinese cuisine in the area and based the dish on the popular fried foods common in the Ozarks. The dish is not truly Chinese, but…
Lemon Cream Sauce
Ingredients ½ cup vermouth ½ cup chicken stock 2 tbsp lemon juice, strained 4 oz (1 stick) chilled butter, cut into 8 pieces ¾ cup heavy cream, whipped 3 tbsp chopped chives or parsley Procedure Boil the vermouth, chicken stock…
Kuddi (Spiced Yogurt Sauce)
Kuddi, also called kadhi, is a sort of gravy based on yogurt and chickpea flour. It can be served with pakora, rice, or roti. Ingredients ½ litre (1 pint) yoghurt 1 teaspoon besan (Indian chickpea flour) 2–3 teaspoons sugar 1…
Kerala Pachadi (Coconut Mango Condiment)
Pachadi is a type of condiment. Ingredients 1 ripe mango ½ cup coconut flesh ¼ cup water 4 dried chiles 1 tablespoon oil ¼ teaspoon mustard Salt, to taste Procedure Peel and cut the mango into small pieces. Mix with…
Indian Mango, Chilli Powder, and Cumin Condiment (Chhundo)
Chhundo is a sweet and spicy condiment or pickle eaten in the western state of India called Gujarat with roti and Sabzi. Ingredients 1 kg (2.25 lbs) mangoes, deseeded 2 tsp red chile powder 2 tsp cumin powder 25 g…
Imitation Caramel Sauce (vegan)
This recipe makes a vegan approximation of a caramel sauce without caramelizing sugar. Ingredients 2 cups (480 g) granulated sugar ¾ cup soy milk, rice milk, or other non-dairy milk of choice ¾ cup turbinado sugar ⅓ cup maple syrup…
Hot Wing Dip
Ingredients 1 cup crumbled blue cheese ½ cup sour cream ½ tbsp minced garlic 2 tbsp cayenne pepper 1 tbsp salt 1 recipe Hot Wings or Buffalo Wings Celery sticks Procedure Combine cheese, cayenne, sour cream, garlic, and salt in…
Hot Sauce (Homemade)
This is somewhat an interpretive recipe, so you have to get a little creative. But, creativity is what spawned it, and no two people come up with exactly the same sauce. Regardless, what results will be very hot, and very…
Hot Pepper Sauce
Fiery hot sauces are legion in the Caribbean, and most contain habañeros (Jamaicans call them ‘scotch bonnets’ for their bell-like shape). A good way to use habañeros is by making up a pepper sauce. Because the heat of individual peppers…