Hot and Spicy Dip
Ingredients 2 eggs OR 4 soft-boiled egg yolks OR 3 oz egg substitute with lecithin 1 Tbsp lemon juice ½ tsp salt 2 cups olive oil ¼ cup tomato ketchup 2 Tbsp sweet pickle relish or chutney 1 Tbsp prepared…
Recipe Types sauces and condiments
Hollandaise Sauce
Hollandaise sauce is an emulsified, egg yolk-based sauce. Ingredients 3 egg yolks 1 tsp water 1 ½ sticks (170 g) unsalted butter, cut into pieces ½ tsp salt 2 tsp lemon juice ⅛ tsp cayenne pepper ⅛ tsp white pepper…
Hogao (Colombian Scallion Tomato Sauce)
Hogao is a criollo sauce used in many Colombian dishes. Ingredients 2 large red tomatoes, finely diced 2 scallions, finely chopped ¼ cup oil Allspice Chicken bouillon cube Salt Pepper Procedure: Heat oil in a medium frying pan. Add scallions,…
Heinz Burger Sauce
A classic recipe by the Heinz corporation, this sauce will go great with any burger and it’s easy to make to boot. Ingredients 1 cup Heinz mayonnaise 1 cup Heinz tomato ketchup ¼ cup Heinz sweet relish 1 Tbsp Heinz…
Hartshorne Sweet Sauce
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 2 glasses red wine 1 glass vinegar 3 tsp cullis (strong meat broth) A bit of sugar 1 onion, sliced A little cinnamon 1 bay…
Hartshorne Cream Sauce for a Hare
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients ½ pint cream Hare or venison 2 egg yolks Some onion Butter Flour Salt Procedure Run the cream over the hare or venison just before…
Ham Sauce (Modern)
Ham sauce (in Italian, Salsa di Prosciutto) is a relatively quick and simple sauce used to coat pasta or served over rice. It should not be confused for a glaze for baked ham—rather, it is a sauce on its own…
Grilled Summer Fruit
Ingredients Syrup ¼ cup unsalted butter, melted ¼ cup white granulated sugar 1 tbsp pure vanilla extract ¼ cup peach nectar 1 tbsp lemon zest, finely grated Fruit 3 ripe yellow peaches, halved and pitted 2 red apples, cored and…
Grilled Bananas with Coffee Syrup
Ingredients 6 bananas, halved but unpeeled 1 cup weak brewed coffee ¼ cup white granulated sugar ½ stick cinnamon ½ cup heavy cream 2 tbsp coffee liqueur 1 pinch salt 2 tbsp butter Procedure Combine all ingredients except bananas in…
Greek Yogurt Sauce
This yogurt sauce is good for gyros, as a grilling baste for lamb and pork, and a dipping sauce for chips. Ingredients 1 ½ cups plain yogurt ¼ cup freshly-squeezed lemon juice ¼ cup extra-virgin olive oil 2 tbsp dried…
Gochujang (imitation)
This recipe is a non-traditional chili paste meant to replace gochujang when none is available. Ingredients 1 teaspoon soy sauce ½–1 teaspoon salt 1 teaspoon sugar 2 teaspoons vinegar 1 teaspoon red chile powder 2 teaspoons chopped green onion 1…
Glace de Viande (Reduced Beef Sauce)
Glace de viande is a sauce made by reducing meat broth or stock until rich and condensed. Ingredients 2 quarts brown beef or veal stock, strained and thoroughly degreased Procedure Pour the stock into a heavy non-reactive pot and bring…