Chocolate Sour-Cream Icing

Chocolate sour-cream icing is an icing or frosting with a bit of tang to take the edge off the sugar overload. It can be icing or frosting depending on what you want. Ingredients 1 cup (240 g) chocolate chips ¼…

Chocolate sour-cream icing is an icing or frosting with a bit of tang to take the edge off the sugar overload. It can be icing or frosting depending on what you want. Ingredients 1 cup (240 g) chocolate chips ¼…

A chocolate pear bake is a dessert that resembles a brownie in appearance, yet contains no flour, instead using whipped egg whites to provide structure. The pear adds a nice mild fruit tone to the chocolate. Ingredients 7 oz (200…

This is a sweet and warm chocolate-based dessert. Ingredients 125 g flour 40 g cocoa powder 20 g powdered sugar 1 large egg 25 g mascarpone 1 pinch salt 20 g butter 5 teaspoons crystal sugar 2 egg yolks 40…

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of France | Dessert Mousse au chocolat (French for “chocolate foam”) is a sweet food, normally served as dessert. Ingredients 200 g (8…

This surprisingly delicious chocolate mousse dessert is easily made from three New World plants, namely avocado, cocoa and agave. The avocados should be very ripe, to the point where the navel almost – or even just – starts to mold.…

Ingredients 3 cups vanilla ice cream 1 cup chocolate milk 2–3 heaping tablespoons chocolate powder 2 medium-sized chocolates Procedure Pour all ingredients into the blender and blend until well mixed. Adjust the consistency as desired with ice cream and chocolate…

Chocolate Macaroons are a type of cookie which are made without baking. Ingredients 2 cups (480 g) white sugar ½ cup (120 g) margarine or butter 1 cup (240 ml) milk 1 teaspoon (5 ml) vanilla ½ cup (60 g)…

In New Orleans, where Bananas Foster was invented, they’ll bring out a hot plate and make the dish table side, including a spectacular flambé. Ingredients 4 slightly unripe bananas, peeled and halved lengthwise 2 oz (57 g) semisweet chocolate, finely chopped 2…

Chishimba is a Zambian dessert made from cassava, showcasing the unique flavor of this root vegetable in a sweet and moist cake. This traditional treat is a favorite in Zambian cuisine, often enjoyed on special occasions and gatherings. Ingredients 2…

Empanadas, which come from the Spanish word for “bread,” are baked or fried turnovers made from bread, pastry, phyllo, or even pizza dough. Ingredients 2 tablespoons vegetable oil 1 cup diced Oso sweet onions 1 diced red bell pepper 1…

Ingredients 2.5 cups (600 g) white sugar 3 eggs 1 tablespoon vinegar 1 teaspoon vanilla 1 stick (4 oz / 113 g) butter 9-inch (22 cm) pre-made pie crust Procedure Preheat oven to 375°F (190°C). Mix sugar, butter, and vinegar…

Ingredients Crust 2 packages graham crackers, crushed to fine crumbs 2 Tbsp sugar ¾ cup melted margarine Cheesecake mixture 1 large package of cream cheese 1½ cup powdered sugar 2 packages whipped cream or Dream Whip (frozen non-dairy topping) 1…