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Crispy Calamari

Crispy Calamari

Ingredients 1 pound squid tubes and tentacles 1 egg, beaten 1 cup iced lemon juice 1 cup all-purpose flour Cornmeal 3 tbsp salt 3 tbsp freshly-ground black pepper 2 quarts peanut or safflower oil 1 tbsp chopped parsley 1 ½…

Crawfish Boil

Crawfish Boil

This recipe is for a fairly small amount. Ingredients ½ gallon (2 liters) water 2 tbsp cayenne pepper 2 tbsp dried dill weed 2 tbsp garlic powder 2 tbsp onion powder 3 tbsp salt 2 tbsp paprika 2 tbsp black…

Crab Quesadillas with Mango Salsa

Crab Quesadillas with Mango Salsa

Ingredients Salsa 2 cups fresh mango, diced fine 1 cup plum tomato, diced fine ¼ cup sweet red pepper, minced 3 tbsp fresh lime juice 1 tbsp fresh cilantro, chopped fine Quesadilla 1 lb. lump crabmeat 1 package of 6-inch…

Crab Meat Ravioli Filling

Crab Meat Ravioli Filling

Ingredients 1 tbsp butter ½ cup finely-diced onion ¼ cup finely-diced celery 9 oz crab meat, fresh or canned (see notes) 2 tbsp Dijon mustard 2 tbsp heavy cream 1 large egg, beaten 2 tbsp lemon juice 2 tbsp parsley,…

Crab Meat Canapé

Crab Meat Canapé

This is a dish for company or a special occasion. It is large enough for a luncheon entrée; it may also be served as an appetizer. The dish is well known by habitués of Galatoire’s Restaurant on Bourbon Street, New…

Crab Fried Rice

Crab Fried Rice

Ingredients 5 tbsp olive oil 2 cloves garlic, minced 2 cloves red onion, sliced 150 g bean sprouts, soaked in hot water 2 big red chilli, cut into small pieces 2 cans (200 g) crab, drained 3 scallion, cut into…

Crab Dip

Crab Dip

Ingredients 1 cup (7½ ounces / 200 g) crab meat 1 cup mayonnaise ½ cup sour cream 1 teaspoon lemon juice 3 teaspoons dry sherry Salt to taste Freshly-ground pepper to taste Procedure Drain, rinse, and pick over crab meat…

Crab Cakes

Crab Cakes

This recipe is a modified version of a crab cake recipe found at Chefs.com. Ingredients Crab cakes 1 lb (450 g) crabmeat or imitation crabmeat 1 cup Italian-style breadcrumbs ¼ cup mayonnaise 1 tsp ground mustard 1 tsp Worcestershire sauce…

Crab and Corn Salad

Crab and Corn Salad

This salad is very easy to make. Ingredients 8 oz imitation crab meat 16 oz canned whole kernel sweet corn ½ cup mayonnaise 1–2 green onions Shredded cheese (optional) Procedure Chop imitation crab meat and green onions. Combine the above,…

Com Chien (Vietnamese Fried Rice)

Com Chien (Vietnamese Fried Rice)

Ingredients 3 tbsp oil 3 cloves garlic 2 leeks, chopped finely 2 red chiles, chopped finely 2 eggs, beaten 100 g diced carrot 200 g prawn, diced small 100 g green peas 600 g rice 1 tbsp salt 1 tbsp…

Coleslaw II

Coleslaw II

This is not the watery goop you knew as a child! Serve chilled with something Southern, like fried chicken or some ribs. Ingredients ¼ head napa cabbage, shredded ¼ head red cabbage, shredded ½ cup mayonnaise ¼ cup apple cider…

Coleslaw I

Coleslaw I

Ingredients 4 tablespoons mayonnaise or 2 dL olive oil ¼–½ cup (about 50–100ml) cider vinegar (optional) 1 head white cabbage 1 medium red onion, thinly sliced Procedure If adding cider vinegar, add it to the mayonnaise and mix together well.…