Ingredients 24 large (15/20) shrimp, peeled, deveined, and butterflied 1 cup dark rum 1 ½ tsp cayenne pepper 1 tsp salt 2 Tbsp smoked paprika 2 tsp freshly-ground black pepper 1 lemon, halved Sweetened shredded coconut, or shredded fresh coconut…
Ingredients 18 ea. (2 lbs) clams 2 celery stalks, finely chopped 1 onion, finely chopped 1 bell pepper, diced 2 garlic cloves, minced 2 tbsp parsley 1 tbsp thyme ½ cup of lemon Procedure Preheat oven to 450°F (230°C). Clean…
Cioppino is a fish stew descended from the various regional fish soups and stews of Italian cooking. It was developed by the fishermen who settled in the North Beach section of San Francisco. Originally it was made on the boats…
Chapa shutki bharta is a famous bharta from North Bengal that has become popular in almost all parts of the country. The strong aroma of dried fermented putinas fish, the spiciness of raw chilies, the tang of onion and garlic,…
Chilli crab is a Southeast Asian dish combining the natural sweetness of crab with a tantalizing mix of spicy, tangy, and savory flavors. Ingredients 1 kg live, whole crab (preferably mud crab, but other similar types like blue, Dungeness, or…
Maghrebi charoset is a variety of charoset served during the Jewish celebration of Passover by Jews from Northwest Africa. Serve as part of the seder. The northwest African tradition uses bitter greens such as endive rather than horseradish with the…
Iraqi charoset is a dried fruit and nut-based paste served during the Jewish celebration of Passover by Jews from Iraq. Ingredients 500 ml Iraqi dates, chopped and seeded Water Salt 125 ml chopped walnuts or pistachios Procedure Boil dates in…
This simple cabbage salad goes wonderfully with pizza. Ingredients ½ head (500 grams) white cabbage 100 ml rapeseed oil 2 tablespoons white vinegar 1 pinch of salt 1 pinch of coarsely-ground pepper Procedure Slice the cabbage finely (about 1–2 mm…
Kimchi (김치), also spelled kimchee or gimchi, is a Korean dish of pickled vegetables, usually napa cabbage or Korean radish and is commonly served as a side dish. It is usually fermented in a brine of anchovy sauce, ginger, garlic,…
Bubble tea is a tea beverage with black tapioca pearls mixed in. Ingredients ½ cup (125 ml) cooked boba tapioca pearls 1 cup (250 ml) crushed ice 1 cup (250 ml) very strong chilled black tea 1 cup (250 ml)…
Pandora’s feast is a complete vegan meal that can be served several times a week due to the ease with which it can be modified. The meal is easy to prepare in a rice cooker. Ingredients Base 1 cup uncooked…
Ingredients 3 lbs frozen chopped broccoli, thawed ½ cup margarine ½ cup flour 1 tablespoon parve chicken soup powder 1 cup water 1 cup mayonnaise 2 tablespoons onion soup mix 6 eggs ½ teaspoon pepper 4 teaspoons pine nuts Procedure…