Injera is a flatbread eaten in Ethiopia and Eritrea. It is made with teff flour. Teff is a tiny round grain that is grown in the highlands of Eritrea and highlands of Ethiopia. While teff is very nutritious, pure teff…
Ingredients ½ cup dried chickpeas 5 tablespoons lemon juice 4 tablespoons pure olive oil 2 tablespoons tahini (sesame seed paste) 4 large cloves garlic ¾ teaspoon salt Procedure Soak chickpeas overnight. Drain, rinse, and place chickpeas in saucepan. Just barely…
Hilbah, (Arabic: حلبة) also spelled holbah, is a condiment or dollop made from ground fenugreek seeds. It is typically consumed with a morsel of bread (sop), or added as flavoring to hot soups. Its preparation is mostly found in Yemen,…
Ingredients 2 grapefruits 8 cooked asparagus tips 2 tablespoons crab meat seasoning 2 tablespoons salad oil 4 teaspoons mayonnaise 1 teaspoon lemon juice Chopped parsley Procedure Cut the grapefruits in half. Carefully remove and chop the flesh. Divide the chopped…
This homemade food coloring is prepared from red cabbage. Because red cabbage pigment is pH-sensitive, it starts out purple but turns pink when combined with acid and blue when combined with alkaline substances. Ingredients 1 small red cabbage, chopped 1…
Ingredients 1 teaspoon Florida Bay seasoning (see note) ½ cup mayonnaise 1 egg ½ tablespoon Dijon mustard ¼ teaspoon cayenne 1 tablespoon thinly-sliced chives 1 tablespoon finely-chopped cilantro ½ teaspoon ground coriander Juice of ½ lime White pepper, to taste…
Flammkuchen or tarte flambée is a well-known Alsacian speciality. It is like pizza in that a thin crust of dough is baked in a very hot oven, but its topping is primarily crème fraîche, onions, and bacon. Like many traditional…
There are so many ways of doing fish pie that no one person can provide the definitive recipe. Please do feel free to add suggestions on how you do this perennial favourite! Ingredients 200 g of fresh salmon 200 g…
Fårikål is a stew using cabbage and mutton shoulder or sometimes lamb. It is the national dish of Norway. Ingredients 2 kg mutton shoulder 2 kg white cabbage 5 teaspoons whole black peppercorns 3 teaspoons salt 6 dl water Procedure…
Fabes con almejas, sometimes called habas con almejas, (Spanish for beans with clams) is a clam and bean stew that originated in the principality of Asturias in Spain in the 1800s as peasant fare. It’s a lighter variation of Asturian…
Ingredients Green split peas Streaky pork belly bacon, chopped small Pork belly slices (non smoked), sliced into small strips Dutch smoked sausage (if not available any smoked sausage will do), sliced small 1 large carrot, cubed 1 leek, sliced into…
Rødkål is a dish of Danish braised red cabbage. Ingredients ¼ cup butter 5 lbs (about 2.25 kg) red cabbage, finely cut ½ cup vinegar ½ cup sugar 1 tbsp salt Procedure Brown butter lightly. Add cabbage and stir well.…