Ingredients 1 small onion, chopped 1 small carrot, sliced 1 tablespoon olive oil 2 cans (29 ounces) chicken broth 1 cup water ¼ teaspoon salt ¼ teaspoon pepper 1 can (15–16 ounces) kidney beans or great northern beans, rinsed and…
This is great served with grilled steak, roast chicken, or vegetable sauté. Ingredients 1 pound (450 g) each Russet potatoes and redskin potatoes, cut into 2-inch (5 cm) cubes 1 tbsp salt 1 tbsp freshly ground black pepper ½ cup…
Turon are crispy deep-fried rolls containing plantains and ripe jackfruit. Ingredients 2 saba plantains, cut into 10 3-inch pieces Jackfruit (optional), sliced 10 lumpia/spring roll wrappers Oil for frying ½ cup brown sugar Procedure Lay a lumpia wrapper on your…
The turkey wrap works well as a meal for an ordinary day. Chicken may be used in place of turkey, but is not as nice and often costs more per pound. Ingredients 8 large (burrito-size, about 12-inch) flour tortillas. 1…
This recipe for pavo relleno de mofongo was submitted by Brenda Ortiz Valle, who said the following: > “This recipe is my mom’s, Aida E Valle, special Turkey recipe. The best I have tasted in my life!!” Ingredients Filling 3…
This recipe is designed for using the leftover turkey after a holiday meal, such as Thanksgiving or Christmas dinner. Ingredients 4 cups cooked turkey meat, chopped 1 large onion, chopped 1 can cream of chicken soup 2 tablespoons ranch dressing…
Turkey and lima beans is a simple dish with a rich flavour. The turkey mince, simmered in the same water used to cook the Lima beans, produces a flavoursome broth, and the sage really sets off the dish nicely. Great…
This classic tuna salad recipe is from the 1940’s U.S. Ingredients 1 can (6–9½ oz / ~170–270 g) tuna ¼ apple, finely chopped ½ stalk celery, finely chopped ¼ cup mayonnaise (low fat can work) 1 tsp lemon juice ½…
Tuna rice casserole is a simple, quick-to-make meal that even kids can make! Ingredients 2 cans (12 ounces / 300 g) tuna 1 package (10 ounces / 280 g) frozen peas, cooked 3 cups cooked rice ¾ cup (6 ounces…
Ingredients 2 cans (drained) or pouches (12 ounces each) tuna 1 cup milk 4 cups hot, cooked medium egg noodles 2 cups frozen peas 2 cans (21 ounces) condensed cream of mushroom soup 2 tablespoons dry bread crumbs 1 tablespoon…
This practical and tasty recipe can be served either hot or cold as a fast main course or for a picnic or a buffet. Ingredients 200 g tuna in olive oil 200 g ricotta cheese 2 eggs 50 g capers…
Tuna glop a simple, quick-to-make meal Ingredients 2 cup (240 ml) elbow macaroni pasta 1 can (10 oz / 300 g) cream of mushroom soup 1 can (6 oz / 170 g) chunk tuna in water 2 cups frozen vegetables,…