Vedhmi (Sweet Stuffed Flatbread)
Puran poli or vedhmi is a sweet version of stuffed chapati from the Gujarat in the Indian subcontinent. It is mainly stuffed with toor dal, but some people use chana dal. Ingredients ½ kg toor dal Salt to taste 1…
Browse Recipes
Veal with Lima Beans
Veal with large lima beans (mish qingjji me barbunja) is an Albanian dish. Ingredients 1½ lb veal shoulder, cut into 1-inch cubes 1 ounce butter 1 large onion, grated Salt and pepper, to taste 1 can (8 ounces) diced tomatoes…
Veal Stock
Ingredients 5 lb veal shank, sawn into 2-inch lengths 2 lb veal shin bones, sawn into 2-inch lengths 1 lb veal marrow bones 2 lb chicken carcasses ½ lb (2 medium) onions, in medium dice 4 oz (2 medium) carrots,…
Vanilla Kifli
Vanilla kifli is the traditional Hungarian holiday cookie. Ingredients ¾ cup unsalted butter, softened ½ cup white sugar 1 teaspoon vanilla extract 2 egg yolks 2 cups all-purpose flour ½ cup vanilla sugar 2 squares (1 ounce) semisweet chocolate, chopped…
Vanilla Fudge II
If you think vanilla fudge is good, wait until you try this fancy fudge recipe. Ingredients 2½ cups granulated sugar ½ cup butter 1 can (5 oz) evaporated milk 2 cups marshmallow crème 8 oz white chocolate ¾ cup chopped…
Vanilla Fudge I
The delicious treat from heaven made easy for you to make at home. Ingredients 3 cups white granulated sugar ½ cup corn syrup 1¼ cups condensed milk ¼ cup of butter 1 teaspoon vanilla extract Procedure Line a deep tray…
Vanilla Crisps
A vanilla crisp is a tasty cookie that is much like a sugar cookie, but takes less time to make. Ingredients ½ cup butter or margarine ½ cup shortening ⅔ cup white granulated sugar 1 teaspoon salt 2 teaspoons vanilla…
Vancouver Cheesecake
Vancouver cheesecake is a light, baked cheesecake variant that uses no crust. It is typically served chilled with fresh berries and a warmed sauce. Ingredients Cake 500 ml cream cheese, softened to room temperature 125 ml ricotta cheese 6 large…
Valentine’s Day Chocolate Cake
Ingredients Cake 1 bag dark chocolate hearts 3 cups (450 g) flour 2½ teaspoons baking powder ½ teaspoon soda 1 teaspoon salt ¾ cup (180 g) vegetable shortening 1⅔ cups (400 g) white granulated sugar 1 teaspoon orange zest 3…
Ume-shu (Japanese Plum Juice)
Ume juice is extracted by preserving the fruits in sugar. It tastes sweet, smooth, and acidic, and is a refreshing drink, often enjoyed in the summer. The taste and aroma of ume-shu can appeal to even those people who normally…
Ukrainian Cornmeal Stuffing (Nachynka)
Nachynka in Ukrainian literally means stuffing. This dish is usually not stuffed inside anything, but served as a side dish. Ingredients ½ cup (125 g / 4.4 oz) butter 1 cup (140 g / 4.9 oz) cornmeal 3 cups (750…
Ukrainian Cabbage Soup (Kapusniak)
Kapustnik is a hearty Central and Eastern European raw cabbage soup. It must be not confused with Kapusniak which is made of sauerkraut. Ingredients Soup Olive oil 2 medium-size onions, peeled and chopped 2–5 cloves of garlic, peeled and minced…