Tomato Curry
This recipe was adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902). Ingredients 1 apple, grated 1 onion, chopped 2 tomatoes, sliced 2 oz (55 g) butter 1 tsp (5 ml) curry powder Milk Salt…
Browse Recipes
Tomato Concassé
Tomato concassé (French tomates concassées) is skinned, de-seeded, and diced tomato. Ingredients 1 lb (450 g) tomatoes Procedure Boil a large pot of water and prepare a large bowl with ice water for refreshing the tomatoes. Remove the stem and…
Tomato Basil Soup with Garlic Toasts
This soup is comfort food at its best. You know, get all cozy in the sofa, turn on your favorite flick, that kind of thing. Ingredients 1 cup tomato paste ¾ cup heavy cream 18 oz tomato juice ½ cup…
Tomato and Onion Salad
Ingredients Salad 6 tomatoes, chopped or diced 1 red onion, diced 1 white onion, diced Spring onion, chopped finely Sliced black olives Lebanese cucumber, peeled and diced Dressing 1 tsp vinegar 1 squirt lemon juice Ground black pepper to taste…
Tokyo Pancake (Khanom Tokyo)
Tokyo pancake (Thai: khanom Tokyo) is a Thai street food consisting of a thin pancake that is filled and rolled. It can be savory or sweet, with fillings such as custard cream, sausage, and quail eggs. History The origin of…
Tofu Tamale Pie
Ingredient 4 ounces tofu, washed, drained well, and broken up 1 ounce sharp cheddar cheese, grated 1 ounce finely-diced onion ½ cup finely-chopped celery ½ green pepper, finely chopped Salt to taste Pepper to taste 1 medium carrot, grated 1…
Tofu Scramble II
Ingredients Oil 2 strips Smart vegetarian bacon or other breakfast meat substitute ½ large block of firm tofu 1 green onion, chopped 2 small cloves garlic, minced A couple dashes of ground turmeric 1 splash of liquid aminos Pinch of…
Tofu in Spiced Coconut Sauce
Ingredients 6–8 whole cardamom pods 2 tsp whole coriander seeds ½ tsp whole cumin seeds 1 bay leaf 4 tbsp oil 1–2 garlic cloves, minced 1–2 large onion, chopped coarsely 1 extra-firm or firm tofu block, cut into ¾-inch cubes…
Tofu Bacon (Vegan)
Tofu bacon is easy to make and can be used interchangeably with bacon in most recipes. Great with breakfast or in a B.L.T. Ingredients 1 block extra-firm tofu 3 Tbsp vegetable oil 3 Tbsp soy sauce or tamari 3 Tbsp…
Tofu and Couscous
Ingredients ½ cup fresh red bell peppers, diced ½ cup raisins 1½ cups cubed tofu 2 cups water 2 cups instant couscous 1 tsp olive oil Procedure Sauté tofu, red peppers, and raisins together until soft. Bring the water to…
Toasted Coconut Flakes
These toasted coconut flakes are a crunchy, caramelized snack made from fresh coconut. They are a popular snack in Nigeria. Ingredients Ripe fresh coconut Granulated sugar Salt Equipment Oven Grater Bowl Baking sheet/tray Procedure Crack open the coconut, and separate…
Toasted Baguette Slices with Pecan Butter, Brie and Apples
Ingredients 24 ea. ¼-inch (0.5 cm) French bread baguette slices 6 tbsp (about 90 ml) melted butter 4 oz (140 g) chopped pecans 1 tbsp (15 ml) peanut oil Salt to taste 4 oz (140 g) cream cheese, room temperature…