Tuna Fried Rice
This is a simple fried rice made with canned tuna and vegetables, seasoned with honey miso sauce. Ingredients 1 cup basmati rice, prepared as a firm and dry pilav Olive oil 1 medium red onion, finely chopped ½ cup or…
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Tuna Fish Cakes
Ingredients 3 cups (720 ml) cooked mashed potatoes 1 tin (425 g) tuna, drained ¾ cup (180 ml) tinned corn ¾ cup (180 ml) frozen peas, thawed and drained ½ cup (120 ml) cooked carrots, cut into small pieces 4…
Tuna Curry
Ingredients 3 tablespoons (45 g / 45 ml) butter or olive oil 1 medium onion, diced 1 tablespoon (8 g) flour 1 tablespoon (6 g) curry powder 250 ml (1 cup + 1 tablespoon) milk 100 g (3½ oz) frozen…
Tuna Casserole
Ingredients 3 cans of tuna in water 1 can each of cream of celery soup, cream of chicken soup, and cream of mushroom soup (substitute cream of potato if you don’t like mushrooms) 1 bag of frozen vegetables (peas, carrots,…
Tubani (Nigerian Corn and Soybean Fritter)
Tubani is a Nigerian dish eaten by the Hausa people. It is made from maize, soya beans, and baobab leaf powder. Ingredients 2 cups corn 2 cups soy beans 4 spoonfuls of kuka (baobab leaf powder) 1 small piece potash…
Tropical Squares
A delicious square recipe with a tropical flavor. Ingredients Base 1 cup (240 g) all-purpose flour 1 tablespoon white granulated sugar ¼ cup (60 g) margarine, cold ¼ teaspoon baking powder 1 egg, beaten Top Layer 2 eggs, beaten 2…
Tropical Sausage Combo
Ingredients Ripe plantains (gonja) Butter or margarine Smoked sausages (farmers choice smokies) Vegetable confetti (chopped carrots, tomatoes, onions, bell peppers, etc. As many colours as you can get) Olive oil Vinegar Black pepper Procedure Preheat oven to 175°C. Peel the…
Tripes à la mode de Caen (Norman Stewed Tripe)
Ingredients 6 lb tripe, cut into 2-inch squares 1 calf’s foot, boned and cut into pieces 2 lb marrow bone 1 cup apple brandy 2 cups dry white wine 4 cups beef broth 2 cups diced carrots 2 cups chopped…
Tri-Colored Autumn Rice Balls
Tri-colored autumn rice balls (san-shoku ohagi) is a simple a tea sweet, which was at one time served during the autumn equinox celebration. The name comes from a type of bush clover that only blooms in the fall. Serve these…
Tres Leches Cake II
Tres leches cake is a popular Latin American dessert using 3 types of milk. Ingredients 1 box of white cake mix, preferably with pudding in the mix 1 can of sweetened condensed milk 1 can of evaporated milk 1 cup…
Tres Leches Cake I
Ingredients Sponge cake 5 eggs, yolks and whites separated 1 cup white granulated sugar 1 tbsp vanilla 1 cup self rising flour Milk mixture 1 can sweetened condensed milk 1 can evaporated milk 1½ cup heavy whipping cream 1 tbsp…
Traditional Tuna Casserole
Traditional tuna casserole is a simple, quick-to-make meal, mentioned by Garrison Keillor on A Prairie Home Companion. Ingredients 1–2 cans (12 ounces / 300 g) tuna 1 cup (240 g) uncooked macaroni, or other short pasta 1 can of peas…