Sylheti fried rice, known as biran bat in the Sylhet region, is a delightful and aromatic vegetarian rice dish. This recipe showcases the flavors of Sylhet with a focus on onions and salt. Traditionally, this dish is made using leftover…
Switchel, also known as ginger water or haymaker’s punch, is a sweetened beverage made from ground ginger, apple cider vinegar, sugar or other sweeteners and water. It is a traditional drink on farms in the north eastern United States, where…
Swiss meringue is a variety of meringue made by heating egg whites and sugar over a double boiler before whipping to stiff peaks. Ingredients 8 oz (250 g) egg whites 1 lb (500 g) superfine sugar Procedure Put the egg…
Swiss meringue buttercream is a variety of buttercream frosting. It is mildly sweet, and it can be used as a filling or frosting. It can also be used to make piped decorations. Ingredients 4 egg whites 300 g white granulated…
Ingredients 2 cups (450 g/16 oz) sugar 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1½ teaspoons ground allspice ½ teaspoons ground mace ¼ teaspoons ground nutmeg Procedure Combine all ingredients together. Store in an airtight container.
Chicken salad is very similar in many respects to tuna salad, although there are many variations on the dish which can set it apart. Chicken salad tends to work well with sweet fruit and vegetable flavors, and is ideal for…
Sweet rice is a rice pudding that can be served hot or cold. Ingredients 3 cups (700 ml) water 1½ cups (350 g) white rice 1½ tins (about 2 ½ cups / 600 g) evaporated milk 2 tins (2 ½…
Ingredients 2 cups cooked sticky rice 2 eggs, beaten ½ cup granulated sugar All-purpose flour 2½ quarts vegetable oil Powdered sugar (optional) Procedure Combine rice, eggs, and sugar. Form into 3-inch balls. Dredge in flour and set aside 2–3 minutes.…
This is a simple recipe of chopped sweet potato sautéed with honey. It’s delicious and very easy to make. Ingredients 1 medium sweet potato 1 tbsp (14.3 g) honey ½ tsp (2.5 g) salt ¼ tsp (1.25 g) smoked paprika…
Ingredients 4 whole chicken leg quarters ¼ cup Hickory BBQ Rub 1½ cups Maple Barbecue Sauce, divided Procedure Press rub into chicken. Refrigerate for at least 1 hour. Preheat grill to medium high. Add chicken pieces and cook, turning often,…
Ingredients 1 L (4 cups) mango nectar (strained puréed mango) 500 ml (2 cups) full-fat yoghurt 500 ml (2 cups) chilled milk 250 ml (1 cup) sugar Procedure Mix sugar with the mango nectar until dissolved. Gradually add the milk…
Ingredients 4 cups (1 L) yogurt 3 cups (750 ml) cold water 6 tbsp sugar or honey ¼ tsp ground cardamom A few drops rosewater 1 cup (250 ml) crushed ice Procedure Combine all ingredients except ice in blender, and…