Sushi Rice
Sushi rice, termed sushi meshi or shari in Japanese, is a key ingredient for sushi and a staple of Japanese cooking. It consists of short-grain rice dressed with seasoned vinegar called sushisu. The rice is then cooled and dried for…
Browse Recipes
Surinamese Chicken Pot Pie (Pastei)
Pastei is a very old dish and was brought to Suriname by the Jewish settlers. It is a simple dish made from chicken, carrots and peas, and closely resembles chicken pot pie. It is served best with plain white rice.…
Suqaar (Somali Spiced Meat Stir-fry)
Suqaar is a flavorful and aromatic Somali meat stir-fry that is commonly served as a main course. This dish features tender pieces of meat cooked with a delightful blend of spices, onions, and bell peppers, creating a savory and satisfying…
Superkanja (Gambian Okra Stew)
Superkanja is a highly nutritious and flavorful stew that brings together an array of leafy greens, including spinach, collards, okra, and sweet potato leaves. This dish has different variations throughout West Africa, such as the Ghanaian kontomire. Recognized as Gambia’s…
Super Foamy Milkshake
The Super Foamy is a highly viscous milkshake with a smooth, airy texture. It is low-fat and, for a shake, high-fiber. Best of it all, due to its thickness it’s easy to eat one’s fill on a single portion. With…
Sunglow Motel-Cafe Pickle Pie
The Sunglow Motel-Cafe in Bicknell, Utah serves the unique pickle pie, developed by Cula Ekker. This is their recipe, as it appeared in a Salt Lake Tribune article that is framed and hangs on the cafe’s wall. Ingredients 5 eggs…
Sukuma Wiki (East African Greens)
Sukuma wiki is a Swahili dish of cooked kale or collard greens, popular throughout several East African nations like Kenya and Tanzania. It is often served with ugali, a corn-based swallow. Ingredients 2 tablespoons canola or cooking oil Onion, chopped…
Succotash
Ingredients 2 quarts shelled lima beans 24 ears of corn cut off the cob 1 pound pickled pork (optional) 2 tbsp sugar (optional) 2 tbsp butter or olive oil (optional) Pepper Procedure If using pork, cover pork with water, and…
Stuffing
Ingredients 1 large onion, finely chopped 1 tbsp dried, mixed herbs 2 fresh sage leaves, finely chopped 4 slices of white bread (just slightly stale is best) 1 clove of garlic 1 tbsp olive oil 1 tbsp water Procedure Trim…
Stuffed Tomatoes
Ingredients 1 large, ripe tomato 1 large, or 2 small culinary mushrooms 1 sliced onion slab, or coin, about ¼ inch (0.5 cm) thick 4 fresh basil leaves or 2 tsp dried basil 2 tbsp fresh parsley or 2 tsp…
Stuffed Squash
Ingredients 1–4 winter squashes, depending on size (red kuri, blue hubbard, acorn, or other round-ish winter squash) Olive oil 1½ cups rice pilaf mix ¼ cup almond oil ½ cups slivered almonds Red pepper flakes Salt 1 small yellow onion,…
Stuffed Peppers
Ingredients 1.5–2 ounces (50 g) white parboiled rice 1 pound (500 g) ground meat (either beef, lamb, or pork) 6 large red bell peppers 1 egg Salt, pepper, paprika Oil Procedure Cook the rice. Turn on the oven to preheat…