Taco Sauce
Ingredients 1 tsp cayenne pepper 2 tsp salt 1½ tbsp chili powder 3 tbsp white vinegar (5% acidity) 1 can (6 ounces) tomato paste ½ tsp granulated garlic 2¼ tsp cornstarch 3 cups water, at room temperature Procedure Heat water…
Browse Recipes
Taco Salad
Ingredients Chicken 1 lb boneless chicken, diced 1 lb kidney beans ½ tsp salt 1 tsp chili powder Salad 1 medium onion, chopped 3 medium tomatoes, diced 1 lb (about ½ large head) lettuce, chopped ¼ lb cheddar cheese, grated…
Taco Meat
Ingredients 1 pound (about 500 g) ground beef or turkey 1 medium onion, finely chopped (or 1 ½ teaspoons onion powder) 1 medium tomato, chopped (or 1 small can of tomato sauce) 1 teaspoon chili powder (or ⅓ teaspoon each…
Taco Casserole
Taco casserole is a casserole with taco ingredients. Ingredients 1 pound (450 g) ground beef 1 taco seasoning packet 3 tablespoons chili powder 3 tablespoons garlic powder 8 ounces (225 g) tomato sauce 3 tortillas in bits 3 cups shredded…
Table Point Boiled Beef and Vegetables (Tafelspitz)
Cooked according to classic preparation rules, tafelspitz (literally translated: the point of the table) is known to have been Austrian Hungarian Emperor Francis Joseph’s favourite meal. Viennese tafelspitz for Austrians is a whole special culinary science prepared with a special…
Tabbouleh VI
Ingredients 1 cup (240 ml) bulgur wheat 2 cups (480 ml) fresh parsley, finely chopped 1 large tomato, diced with seeds discarded 1 cup (240 ml) green onions, chopped ⅓ cup (80 ml) extra virgin olive oil ½ cup (120…
Tabbouleh IV
Ingredients 1 cup (240 ml) bulgur wheat (#2, medium grind) 1 cup (240 ml) fresh parsley, finely chopped ½ cup (120 ml) fresh mint, finely chopped (do not use dried mint) 1 large tomato, peeled, seeded, and diced 1 cup…
Tabbouleh II
This is a fairly simple recipe for tabbouleh, a sweet, chewy Mediterranean salad. Everyone who makes it has a different variation. Ingredients ¼ cup bulgur Juice of 1 lemon 1 bunch fresh parsley (preferably flat leaf), very finely chopped ½…
Tabbouleh I
This tabbouleh is great as a salad, or as a meal in itself. Eat it with lots of falafel! Ingredients 1 cup (240 ml) bulgur wheat (medium grind) ½ cup (120 ml) olive oil ½ cup (120 ml) lemon juice…
Szegedin Goulash
Szegedin goulash is a variety of goulash that adds sauerkraut and sour cream to the traditional ingredients. Most people believe that the name “Szegedin Goulash” derives from Szeged, a town in Hungary. But in fact, the Hungarian name “Székély goulash”…
Sylheti Tangy Curry
Sylheti tangy curry, locally known as tenga, is a delightful and tangy tomato-based curry that originates from the Sylhet region of South Asia. This flavorful dish is a staple in Sylheti cuisine and is cherished for its unique taste and…
Sylheti Onion and Rice Fritters
Sylheti salty rice cake, locally known as nunor bora among other names, is a cherished savoury rice flour fritter originating from Sylhet. This delectable treat, often paired with tea, boasts a golden hue thanks to the infusion of turmeric, and…