Tambi za kukaanga na sukari (“fried noodles with sugar”) is a Tanzanian or Swahili recipe of sweet fried noodles. It is easy to cook and can be eaten with egg sauce, chicken, etc. Ingredients Oil 1 pound uncooked spaghetti 3…
Even more tangy than using buttermilk. Ingredients 1 tbsp smoked paprika 1 tbsp salt 1 tbsp black pepper 1 tsp granulated garlic 1 tsp ground ginger 1 tbsp cayenne pepper 2 ea. chicken thighs, legs, and boneless breasts Freshly-squeezed lemon…
Ingredients 3 pounds peeled deveined jumbo shrimp Flour Juice of 4 lemons 3 quarts frying oil 3 tbsp salt 3 tbsp freshly-ground black pepper 2 tbsp cayenne pepper Procedure Dredge shrimp in the flour, then dip in lemon juice, then…
Ingredients 1 block firm or extra-firm tofu 2–3 tablespoons yogurt 120 milliliters (4.1 US fl oz) tomato sauce or tomato paste 2 tablespoons olive oil or canola oil Preferred seasonings (suggested seasonings: turmeric, pepper, hot sauce, salt) Procedure Cut tofu into 2.5…
Milagai podi is a mixture of crushed spices used as a condiment in Tamil cuisine. The mixture can be used dry or mixed with ghee or oil. It’s great served with hot idlis or dosais. Ingredients 2 spoons red chile…
Tajine bil samak is a delicious and fragrant Libyan fish dish cooked in a tajine, a traditional clay pot with a conical lid. This flavorful dish features tender fish fillets cooked in a tomato-based sauce infused with aromatic spices and…
Ingredients 1 large lemon, juiced 3 tbsp tahini 8 oz (220 g) plain yogurt or soy-based substitute 2 tbsp olive oil 3 cloves garlic, minced Procedure Add lemon juice to bowl or small food processor. Add remaining ingredients, and process…
This tahini goddess dressing is similar to several commercial brands. It is excellent on salad and rice or as a marinade. Ingredients 1⅓ cup canola oil ⅔ cup water 6 tbsp tahini 6 tbsp cider vinegar 4 tbsp lemon juice…
Ingredients 6 tablespoons tahini ½ cup honey ½ teaspoon ground cinnamon 1½ cups quick-cooking oats ½ cup chopped walnuts Procedure Preheat the oven to 350°F (175°C). Grease cookie sheets. In a medium bowl, stir together the tahini, honey, and cinnamon.…
Tahdiq, or tahdig is a popular Persian way of preparing rice. Ingredients 2 medium size potatoes 2 cups uncooked basmati rice ⅓ cup vegetable oil Salt (as desired) Water Procedure Peel and slice the raw potatoes into ½ inch thick…
This recipe for tagliatelle bake is a typical dish prepared traditionally in the South of Italy on Sundays as a way to serve a rich course without spending too much time in the kitchen. The fresh pasta would be prepared…
This is an easy weeknight recipe for soup that uses many shelf-stable pantry essentials. Ingredients 1 pound ground beef or turkey Vegetable oil 2 cans (29 ounces) diced tomatoes 2 cans (30.5 ounces) corn kernels 2 cans (31 ounces) kidney,…