Central Texan Pinto Beans
Ingredients 1 lb (450 g) dry pinto beans 8 cups water 1 tsp ground black pepper 1 tbsp salt 1 ham bone or a rough equivalent of salt bacon 1–2 bay leaves 5 cups water A very small amount (3…
Browse Recipes
Carrot Cake Smoothie
Carrot cake smoothie is a recipe that is adapted from a recipe in page 42 of April 2023 edition of Tesco’s magazine. Ingredients 2 carrots 2 teaspoons water ¾ cup (185 ml / 6.3 fl oz) water ½ very ripe…
Canjeero (Somali Pancake)
Canjeero is a popular Somali pancake that is enjoyed as a staple breakfast dish. Made with simple ingredients, these spongy and slightly tangy pancakes are perfect for soaking up stews and sauces or simply enjoyed on their own. Ingredients 2…
Canh Chua (Vietnamese Hot and Sour Soup)
Canh chua is the Vietnamese “Hot & Sour” soup. It is closest to the Thai and the Cambodian tom yum soup, although it is more sweet and sour than its spicier counterparts. Each family has its own canh chua recipe…
Candied Yams
Ingredients 6 sweet potatoes ½ cup margarine 1 cup brown sugar 2 tbsp vanilla extract ¼ cup water Procedure Preheat oven to 350 °F (175 °C). Boil yams in skins until about half done. Drain water from yams, remove skins, and cut…
Cameroon Koki Corn
Koki corn is a classic Cameroonian dish known for its vibrant yellow color derived from red palm oil, as well as its delightful sweet taste originating from fresh corn. Corn holds a significant position as a staple food in the…
Cake Mix Cookies
Cake mix cookies is a delightful, quick recipe. It only takes three ingredients. Ingredients 1 package (15 oz / 425 g) cake mix (any flavor) 2 eggs 6–7 tablespoons melted butter or vegetable oil Add-ins, such as chocolate chips (optional)…
Teriyaki Sauce
The word teriyaki is a combination of two Japanese words, teri, “luster”, and yaki, “to grill or broil”. The mirin in the sauce gives a good luster to meat as it is cooked. Traditionally it was used with fish. It…
Luwombo (Ugandan Steamed Meat and Vegetables)
Luwombo, a quintessential Ugandan dish, showcases the rich flavors and vibrant culinary traditions of the country. This unique cooking method involves steaming meat, vegetables, and a delightful blend of local spices in banana leaves, infusing the dish with an unmistakably…
Liberian Palm Oil Stew
Liberian palm oil stew is a delicious and hearty dish from Liberia. Made with a rich combination of palm oil, vegetables, and protein, this stew is a staple in Liberian cuisine and is often served with rice or fufu. Ingredients…
Liberian Eggplant Stew
Liberian eggplant stew is a delectable dish that highlights the unique flavors of eggplant in Liberian cuisine. This hearty stew is made with tender eggplant, savory meat or fish, and a medley of aromatic spices. It is a popular and…
Kung Pao Chicken
Kung pao chicken (gong bao in Mandarin) is a spicy Sichuan recipe made with diced chicken, chili peppers and peanuts, named after a court official. It is a popular dish served at Chinese restaurants throughout the United States and the…