Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian restaurants are found. The dish was invented by accident at Moti Mahal Restaurant in Daryaganj, New Delhi. While the dish’s general recipe…
Brigadeiro is a simple Brazilian chocolate fudge candy created in the 1920s. It is named after Brazilian airman Eduardo Gomes (brigadeiro being his rank in the Air Force). It’s commonly served with soda, coffee or milk. Ingredients 1 can (395…
Madeleines small French cakes baked in special baking trays that give them a shell-like shape. The Spanish counterparts, Madalenas, are sometimes served in paper cases and then resemble muffins. Ingredients 4 eggs 100 g white granulated sugar 1 pinch of…
Cola is a type of soda that flavored with citrus and spices. The word “cola” derives from kola nuts, a plant originating in West Africa and originally used as a source of caffeine to make this soda. Most modern recipes…
This recipe, adapted from the New York Times, comes together relatively quickly. The ingredients can be prepared in advance to save time, picking up at the first steps of the procedure. Ingredients Sauce ¼ cup water 3 tbsp honey ¾ tsp ground black…
This sweet potato soup is inspired by flavors of Southeast Africa and Asia, with the addition of ginger and lime. Ingredients 6 sweet potatoes, peeled and diced 1 tablespoon fresh grated ginger 2 cups chicken and vegetable stock 1 cup…
Steamed tuna bao buns are a type of steamed dumpling from American-Asian cuisine. They are made with a simple yeast leavened dough and steamed until soft and fluffy. They can be eaten plain or stuffed with a variety of fillings.…
Fried eggs, a popular breakfast dish in the United States, Canada, and Western Europe, take about 5 minutes to prepare. They are often served with toast or with other fried dishes. Ingredients 2 teaspoons butter or olive oil 2–3 large…
This is a simple recipe for scrambled eggs. Ingredients Eggs Butter, margarine, oil or cooking spray (enough to coat pan) Salt to taste Pepper to taste Procedure Method 1 Heat frying pan (non-stick or well-seasoned cast iron is preferable) to…
Ingredients Frosting 100 g icing sugar 50 g cream cheese or creamy cottage cheese 25 g margarine or butter 2.5 ml vanilla essence Cake 225 g flour 225 g grated carrot 150 g margarine or butter 250 g brown sugar…
Traditionally eaten at braais or barbecues, boerewors (Afrikaans: farmer’s sausage) are thick, hearty and flavoursome Afrikaner sausages, often eaten with a corn porridge called pap. There is no one definitive recipe for boerewors, as nearly every family has its own…
Biscuits are a traditional bread from the American South and a staple of soul food. This recipe is in the Yankee style, which is to say, it contains an egg and the end result is less dependent on your pastry…