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Slow-Roasted Strip Steak

Slow-Roasted Strip Steak

These mouthwatering strip steaks are cooked slowly until fork-tender. No need to slice across the grain or anything, because they’re already very tender, almost like a filet. Ingredients 4 ea. 6–8 ounce strip steaks Salt Freshly-ground black pepper Extra-virgin olive…

Slow Cooker Pork Chops

Slow Cooker Pork Chops

Slow cooking makes already-tender pork chops melt-in-your-mouth tender. Ingredients 4 thick cut pork rib chops Chop rub Olive oil 8 dried apple rings 2 tbsp apple cider vinegar ½ cup white wine ¼ cup Worcestershire sauce 2 tbsp firmly packed…

Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs

Yes, the sauce isn’t tomato based, but unless you want it to taste like a stew, stay with vinegar based. Ingredients 2½ pounds cut-up baby back pork ribs Rib rub ½ cup apple cider vinegar ⅓ cup honey 2 tbsp…

Slow-Cooked Chicken in Cream Sauce

Slow-Cooked Chicken in Cream Sauce

Ingredients 1 whole chicken, cut up 1 can (10 ounces) condensed cream of chicken soup 1 can (10 ounces) condensed cream of celery soup Procedure Put chicken in crock pot. Mix together cream of chicken soup and cream of celery…

Slinger

Slinger

The “Slinger” is a breakfast item originating from St. Louis Missouri. Ingredients 2 eggs 1 hamburger patty Hash browns Cheese (grated works best) Chili Onion Procedure Cook the eggs in any manner you wish. Cook the hamburger patty. Cook the…

Sizzling Sisig (Filipino Pork Sauté)

Sizzling Sisig (Filipino Pork Sauté)

Sisig, famous for being a food eaten while drinking alcoholic beverages, is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from…

Six Layer Casserole

Six Layer Casserole

Six layer casserole is a great recipe for when friends are visiting. The preparation can all be done hours in advance. Ingredients 2 cups diced potatoes 1 cup carrots diced ½ cup diced onion ½ cup raw rice 1 lb…

Sirene po Shopski (Bulgarian Cheese and Tomatoes)

Sirene po Shopski (Bulgarian Cheese and Tomatoes)

Ingredients 400 g white cheese 150 g yellow cheese 2 hot peppers 2 sliced tomatoes 2 roasted bell peppers, chopped oregano, parsley or any other dry green spice 2 eggs Procedure Take two small earthware pots with lids (“gyuveche” pots),…

Sindhi Vegetable Kofta

Sindhi Vegetable Kofta

Ingredients 20 ml water 4–5 tbsp cornstarch Salt to taste 75 g finely-chopped carrot 150 g finely-chopped cauliflower 100 g boiled potatoes, mashed 75 g finely-chopped bell pepper 3–5 chiles, finely-chopped 1–2 tbsp ground pepper 2–3 slices bread Oil 150…

Sindhi Spiced Fish

Sindhi Spiced Fish

Ingredients Oil 2 fish fillets 5 tbsp yogurt 2 medium-size onions, chopped 1 tbsp chopped coriander leaves 1 tsp minced green chile 1 tsp coriander powder 1 tsp cumin powder Salt to taste 1 tsp tamarind paste Procedure Shallow fry…

Sindhi Raitha

Sindhi Raitha

Ingredients 100 g curd (thick plain “natural” yogurt) 50 g finely-chopped onion 2–3 pieces green chiles, finely chopped 5–10 pieces chopped tomatoes 2 pinches amchoor (dry mango powder) Salt to taste Procedure Combine all ingredients together. Serve cool.

Sindhi Pulao

Sindhi Pulao

Ingredients Oil 5 medium onions, finely chopped 3–5 green chiles, finely chopped Curry leaves 7–10 cashews 1 tbsp garam masala 1 tbsp pepper 1 tsp red chile powder 1 bay leaf Salt to taste 2 cups uncooked basmati rice Procedure…