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Smoky Tuna Melts

Smoky Tuna Melts

Ingredients 1 container (4.5 oz) hickory smoke-flavored albacore tuna 2 tbsp melted butter Juice of 1 lemon wedge 4 slices white bread 2 slices smoked mozzarella cheese Procedure Combine tuna, melted butter, and lemon juice. Spread some of the tuna…

Smoky Chipotle Marinade

Ingredients ½ cup chipotle-based hot sauce ¼ cup adobo sauce ½ cup honey ½ cup tequila 1 cup chicken broth ¼ cup malt vinegar A few pieces of meat Procedure Combine all ingredients in a large zip-top plastic bag. Insert…

Smoky Chipotle Hot Sauce

Smoky Chipotle Hot Sauce

Ingredients ¼ cup chipotle purée ½ cup tomato paste 3 tbsp malt vinegar ½ tsp salt Procedure Combine all ingredients and store in a nonreactive container at room temperature for up to 2 months.

Smoky Chipotle Glazed Hot Wings

Smoky Chipotle Glazed Hot Wings

Ingredients 24 chicken wingettes 2 tsp soy sauce 6 tbsp Smoky Chipotle Hot Sauce 6 tbsp butter, melted 3 cloves garlic, minced Oil for deep frying Procedure Heat oil to 350°F. Fry wings in batches for 12 minutes each batch.…

Smoking Shrimp Creole

Smoking Shrimp Creole

Ingredients 1 teaspoon canola oil ¾ cup chopped onion 1 small seeded green bell pepper 1 small celery rib, thinly sliced 2 teaspoons finely chopped garlic 1 can (14 ounces) crushed tomatoes 2 bay leaf 1 teaspoon ground paprika ¼–½…

Smokehouse Turkey Panini

Ingredients 2 slices mesquite-smoked turkey breast 2 slices white bread 6 strips bacon, crisp cooked Olive oil 2 slices Monterrey Jack cheese Procedure Assemble a sandwich with the turkey, bread, bacon, and cheese. Set aside. Preheat 2-burner grill pan over…

Smoked Salmon Ravioli Filling

Smoked Salmon Ravioli Filling

Ingredients 8 oz (230 g) smoked salmon, chopped 1 tbsp grated lemon zest 1 tbsp sliced chives ½ tsp salt ½ tsp black pepper 1 egg 1 cup ricotta or cottage cheese ½ cup grated Parmesan cheese Procedure Mix the…

Smoked Salmon Dip

Smoked Salmon Dip

Ingredients 4 oz (110 g) smoked salmon 8 oz (225 g) low-fat cream cheese 2 oz (55 g) low-fat sour cream 1 tbsp lemon juice 2 tbsp green onion, chopped 2 tbsp basil, chopped 2 tbsp parsley, chopped 1 tbsp…

Smoked Salmon Chowder

Smoked Salmon Chowder

Ingredients 2 tbsp grape seed/safflower/canola oil 2 onions, chopped 4 celery stalks, chopped 2 carrots, chopped 1 tsp dried tarragon 3 potatoes, boiled and smashed 8 ounces smoked salmon, crumbled ½ gallon salmon/fish stock ½ gallon milk 1 tbsp black…

Smoked Salmon Breakfast Burrito

Smoked Salmon Breakfast Burrito

Ingredients 5 corn/wheat tortillas 1 tbsp canola oil 6 egg whites 2 egg yolks ¼ cup milk 1 tbsp lemon juice 1 tsp black pepper ¼ cup smoked salmon cream cheese spread Procedure In a small bowl, whisk together eggs,…

Smoked Pork Roast

Smoked Pork Roast

Ingredients 1 ea. (4 pounds) boneless pork loin roast, trimmed of excess fat 1 cup salt 2 cups boiling apple cider vinegar 1 pound ice cubes ¼ cup paprika 2 tbsp cayenne pepper 2 tbsp light brown sugar 2 tbsp…

Smoked Eulachons

Smoked eulachons is a common method for preparing eulachons. When smoked, eulachons provide an excellent source of fat, protein, iron, and riboflavin. Eulachon and eulachon grease are also an excellent source of vitamin A and omega-3 fatty acids. Ingredients Fresh…