Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat. It is a comforting and nourishing dish that is perfect for colder days…
Shakshuka is a popular Middle Eastern dish with many variations. It is vegetarian-friendly. Ingredients 1 whole yellow onion 2 tbsp oil 4–5 plum tomatoes 2 eggs Bell pepper (red or green) 1 tsp basil or black pepper Cayenne pepper, paprika,…
Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine. This dish features a flavorful tomato-based sauce with tender chunks of meat, traditionally beef or lamb, and poached eggs.…
Ingredients 1 tbsp ghee 3 tbsp South Asian vermicelli (short, fine wheat noodles) 2 litres milk 10 cardamom pods 20 strands saffron 2 cups white granulated sugar 10 almonds Procedure Heat ghee in a skillet. Add vermicelli, and fry over…
Ingredients 1 egg white 1 cup granulated sugar 3 tbsp cold water ½ tsp baking powder ½ tsp flavoring Procedure Put the egg white, sugar, and water in the top of a double boiler. Place over boiling water and beat…
Ingredients 10 flat, crisp puris ½ cup boiled potato (aloo), cubed 3 tbsp tamarind chutney 3 tbsp coriander chutney ½ tsp cumin seed (jeera) Salt ½ tsp red chile pepper (lal mirchi) ½ cup chopped onion 1 cup fine sev…
Sese plantains is a delicious and popular meal eaten in Cameroon. It is very easy to prepare. Ingredients 3 pounds goat meat or beef 2 medium-size onions, chopped 5 pounds unripe plantains ½ cup ground crayfish 1 cup red palm…
Ingredients 20 fresh uncooked large shrimp 4 eggs 2 ½ tbsp cornstarch 1 tsp salt 1 pinch pepper 3 slices (or more as needed) sandwich bread 1 green onion, finely-chopped 4 tbsp sesame seeds 3 tbsp vegetable oil Procedure Remove…
Ingredients ½ cup tahini 1 tsp maple syrup or other vegan sweetener 1 tsp salt or soy sauce 2 cups water Procedure Roughly combine ingredients. Process with a blender until smooth. Chill for several hours. Stir before serving. Notes, tips,…
You can use this as a sauce or a marinade for either pork or shortribs. Ingredients ½ cup soy sauce ¼ cup dark brown sugar 2 tsp sesame oil 2 tbsp toasted sesame seeds 3 tbsp minced fresh ginger 2…
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 1 qt stock 3 oz semolina Parmesan, grated Procedure Bring the stock…
Ingredients Semolina Oat flakes Onions Maize (optional) Paprika (optional) Breadcrumbs Salt Pepper Cumin (optional) Oregano (optional) Savory (optional) Procedure Mix semolina with oat flakes at a weight ratio of 4:1. Add water and stir until you get a viscous dough.…