Shrimp Fritters (Accra)
Ingredients ¼ cup (60 ml) green pepper, chopped 2 spring onions, chopped 1 small onion, chopped 1 Scotch bonnet or other hot pepper, minced 2 cups (480 ml) flour 2 tsp (10 ml) baking powder 1 tsp (5 ml) sugar…
Browse Recipes
Shrimp Curry
Ingredients 1 pound peeled, deveined jumbo shrimp, heads removed ½ onion, finely diced 1 tbsp minced garlic 1 tbsp vegetable oil 1 tbsp curry powder ½ cup chicken broth 1 heaping tbsp red curry paste 1 tbsp ghee Procedure Heat…
Shrimp and Cheese Grits
Ingredients 3–4 strips thickened smoked bacon, diced 1 pound large shrimp 6 servings of grits 1 cup shredded sharp cheddar cheese ¼ cup butter ½ large sweet onion, cut into thin strips ½ yellow bell pepper, cut into strips ½…
Shorba bil Lahm (Libyan Meat Soup)
Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices. It is often enjoyed as a satisfying meal on its own…
Shopska Salata (Tomato, Cucumber, and Bell Pepper Salad)
Ingredients 4 tomatoes 2 cucumbers 2 roasted peppers or fresh green bell peppers 2 spoonfuls chopped parsley 2 spoonfuls chopped red onion or green onion ½ pound (225 g) white cheese (feta; optional) Some olives (optional) salt, vinegar, oil to…
Shitha
Shitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like Saudi Arabia, the United Arab Emirates, and Qatar. It is typically served as a condiment with rice dishes such as kabsa and mandi.…
Shirred Egg
Ingredients Butter Eggs Salt and pepper Cream (optional) Cheese (optional) Bread crumbs (optional) Procedure Butter a shirred egg dish (a small casserole or custard dish). Put the dish on a low heat to melt the butter, or just add 2–3…
Shiro Wat (Ethiopian Pea Stew)
Shiro wat, sometimes called shiro wet, is a traditional Ethiopian pea stew. Ingredients ½ cup chopped onion ¼ cup oil 4 spoons berberei (a spice mix with red pepper powder) 2½ cups water 4 spoons shiro powder (made from different…
Shiro (Ethiopian Spiced Chickpea or Lentil Stew)
Shiro is a flavorful Ethiopian stew made with spiced chickpea or lentil flour. It is a popular vegetarian dish that is rich in protein and aromatic spices. Shiro has a thick and creamy consistency, making it perfect for scooping up…
Shepherd’s Pie III
Ingredients 100 g minced lamb 1 clove of garlic, chopped 4 large potatoes 1 carrot Some fresh green peas Some sweetcorn kernels Mixed vegetables Small amount of tomato ketchup Beef stock cube or gravy 5 g flour 10 ml water…
Sharmoula bil Lahm (Libyan Marinated Meat Sharmoula)
Sharmoula bil lahm is a flavorful Libyan dish featuring marinated meat cooked to perfection. The marinade, known as sharmoula, is made with a combination of aromatic herbs and spices that infuse the meat with a delicious and fragrant taste. It…
Sharbat bil Loz
Sharbat bil loz is an Iranian beverage. Ingredients 4 cups blanched almonds 4 cups water 3 cups sugar (optional, it is healthier without sugar) ¼ cup orange blossom water (or rosewater) Procedure Grind the almonds finely in blender. Add the…