Ingredients 1¼ pounds skinless wild salmon filet, cut into 2-inch cubes Panko breadcrumbs 1 tsp salt 1 tsp freshly ground black pepper 1 lemon, juiced 1 tbsp grated lemon zest 8 ounces olive oil Melted butter Procedure Run salmon through…
Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine. It is known for its bold flavors and fiery kick, making it a perfect accompaniment to grilled meats or as a refreshing side dish. This salad features…
Ingredients 16 cups (loosely packed) frisee About ½ cup Champagne Vinaigrette 8 goat cheese cakes Crumbled crisp bacon pieces, for garnish Procedure In a large mixing bowl, toss frisee with the Champagne Vinaigrette. Divide salad among 8 salad plates. Top…
Saka-saka is a popular West African dish that features tender cassava leaves cooked with a flavorful blend of spices and ingredients. This nutritious stew is commonly enjoyed in countries such as Nigeria, Ghana, Cameroon, and Congo. Ingredients 2 pounds (about…
This is a Turkish method. Ingredients 1 kg flour 400 ml water 200 ml milk 1 tbsp dried yeast 2 tsp salt Procedure Mix ingredients and knead thoroughly. Cover the dough and let rest for about 30 minutes. Once again…
Ingredients 1 kg flour 1 tbsp salt 3–4 cups water (at room temperature) 4 tbsp vegetable oil Procedure Mix ingredients and knead thoroughly. Cover the dough and let rest for about 30 minutes. Once again knead the dough, and divide…
Saj bread (Arabic: خبز الصاج) is a thin, unleavened flatbread baked on a griddle known as a saj. Ingredients ½ cup flour 250 g water 1 tsp salt Procedure Mix flour and water, adding water gradually, until left with a…
Ingredients 150 g dried chana dal 1 tbsp minced ginger 3–4 chiles, chopped Oil 3 small bunches fenugreek leaves, finely chopped 2 bunches spinach, finely chopped Small amount of soy leaves, finely chopped 2 average-size tomatoes, chopped 2 eggplants, chopped…
Ingredients 1 ½ cups rice (basmati is preferred) 1 tsp salt 1 large scoop (⅛ tsp) saffron (expensive but worth it!) ½ cup white granulated sugar ½ cup raisins or currants ¼–½ cup slivered almonds, toasted if desired Procedure Wash…
This recipe originally started as a vegetarian approximation to paella. It has since diverged from its resemblance to paella. Ingredients ½ cup olive oil 1 tablespoon curry powder 1 small potato, sliced extremely thin 1 big onion, cut into chunks…
Sadza is also known as pap, nsima, or ugali in different regions. It’s a simple and hearty maize porridge that’s often served as a staple food. It’s a popular recipe in Zimbabwe Ingredients 4 cups water 2 cups white maize…
Sabich is a popular Israeli sandwich based on what Iraqi Jews ate on Sabbath morning, featuring fried eggplant, boiled potato, and hard-boiled egg. Instead of serving the ingredients on a tray, as was traditional, sabich stuffs everything in a pita.…