San Francisco Sourdough Bread
Ingredients Sourdough starter 1 lb (450 g) grapes, stemmed 12 oz (340 g) bread flour Water, as needed Bread 8½ oz (225 ml) water, warm (120°F / 49°C) ½ oz (15 g) active dry yeast 1 cup (225 ml) sourdough…
Browse Recipes
Sambal Tempoyak (Anchovies with Fermented Durian Chili Paste)
Ingredients 100 g ikan bilis (dried anchovies) 3 tbsp tempoyak 2 tbsp coconut milk 1 pinch of salt 10 bird’s eye chillis (chilli padi) 2 tbsp chili paste 2 cm piece fresh turmeric root 10 petai seeds, skin removed 2…
Salza Criolla (South American Onion Relish)
Sarza criolla is a refreshing topping for carbohydrate and meat-style foods. It is the South American equivalent of salsa, and it goes well on toast, slabs of boiled potatoes, seafood, meat, rice, tamales, and quesadillas. Ingredients 1 onion 1 lime…
Salted Fish Fried Rice
Ingredients 2 tbsp cooking oil 20 g minced garlic 10 g red chopped chilli 20 g chopped spring onion 100 g salted fish 100 g shredded chicken 75 g bean sprouts 1 cup (500 g) cooked jasmine rice 1 tbsp…
Salt Cod and Potato Casserole (Bacalhau à Zé do Pipo)
Bacalhau à zé do pipo is a traditional Portuguese cod dish. It can be confused with various other Portuguese dried/salted codfish recipes. Ingredients Mashed potatoes 500 g (18 oz / 1.1 lbs) white or golden potatoes Milk (optional) Black pepper…
Salt Cod and Potato Casserole (Bacalhau à Gomes de Sá)
Bacalhau à Gomes de Sá is a Portuguese dish of salt cod and potatoes created in the 19th century by Gomes de Sá at the restaurant Restaurante Lisbonense in the city of Porto. Ingredients 2 lb (900 g) salt cod…
Salsa (recipe)
Ingredients 1 can (14–16 oz) of peeled, diced tomatoes 1 bunch of fresh cilantro (aka coriander leaf, Mexican parsley) 3–6 fresh serrano chili peppers (the more the spicier; start with 3) ½ fresh finely chopped onion 1 tsp salt 1…
Salsa Fresca
Ingredients 2 garlic cloves 4 jalapeño chilis, sliced in half, seeded, and veined 1 medium onion ¼ cup cilantro leaves 2 large, or 6 small tomatoes, cored Procedure Chop the ingredients in order listed. If using food processor or blender,…
Salsa (Fermented)
This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required. Ingredients 1 kg (2 lb) fresh tomatoes 1 large capsicum (bell pepper) 3–6 fresh chiles 1 fresh red onion 3–4 cloves of garlic 1…
Salmorejo (Spanish Tomato Garlic Purée)
Salmorejo is a purée consisting of tomato and bread, originating from Córdoba, Spain. It is made from tomatoes, bread, oil and garlic. The tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and may…
Salmon with Rice and Sauce
Ingredients 250 g Atlantic salmon fillet (fresh or thawed) 3 dl (300 ml) uncooked jasmine rice 5.75 dl (575 ml) water 1 dl (100 ml) crème fraîche 0.5 dl (50 ml) hot sauce 100 g carrots 100 g frozen peas…
Salmon Seasoning
Ingredients ¾ cup paprika ¼ cup dehydrated lemon peel ¼ cup granulated garlic 3 tbsp granulated sugar ¼ cup black peppercorns, cracked ⅓ cup salt 3 tbsp red pepper flakes 1 tbsp cayenne pepper Procedure Combine all ingredients, mixing well.…