Seafood Gumbo
Ingredients Procedure Heat oil in a 6–8 quart pot, then gradually whisk in the flour. Cook over medium heat for 20 minutes until very dark reddish brown. Stir constantly, especially towards the end. The best roux is quite dark, but…
Browse Recipes
Seafood Fried Rice
Ingredients 2 tbsp cooking oil 2 cloves garlic 1 cup bacon 200 g prawn 2 cups fishball 2 cups chicken 1 cup (500 g) rice 1½ cups bean sprouts 20 g spring onion 1 tbsp salt 1 tbsp pepper 2…
Seafood Cocktail Sauce
Cocktail sauce, sometimes also called seafood sauce, is typically a tomato-based sauce served with seafood. Ingredients ½ cup ketchup ½ cup Heinz Chili Sauce (optional, and can be substituted with ketchup) 1 tbsp lemon juice 1 tsp Worcestershire sauce ~¼…
Scribbled Eggs
This recipe was found in Githima, a small town outside the city of Nakuru in Kenya. If you ask for fried eggs in the West of Kenya, you’ll probably have the eggs scribbled. Ingredients Oil Tomatoes (optional), chopped Scallion (optional),…
Scrambled Eggs with Vegetables
Ingredients Oil 2 medium tomatoes, chopped 1 medium cucumber, chopped 2 pinches salt 3–4 eggs ½ small onion, chopped Procedure Heat a frying pan over medium heat, and add oil. Add tomato and cucumber to the pan. Cook for 2…
Scrambled Eggs with Sausage
Ingredients 2–4 sausages 4 eggs 2–3 pinches salt Chopped vegetables (optional) Procedure Add the sausages to a hot frying pan. Fry, turning, until sausage is cooked through. Beat the eggs with the salt. Transfer egg mixture to pan along with…
Scrambled Eggs with Herbs
Ingredients 2–4 eggs Salt Black pepper, crushed Dried parsley flakes Basil, fresh or dried, crushed or torn into pieces Rosemary ~½ tablespoon water Equipment Small pan Small bowl Whisk (a fork is an adequate substitute) Corner spoon (any small spatula…
Scotch Bonnet Pepper Poppers
Ingredients 24 Scotch bonnet peppers 1 cup whole milk ricotta cheese ½ cup freshly-grated Parmesan cheese ¼ cup minced onion ¼ pound Italian sausage Procedure Preheat oven to 350°F. Fry sausage on medium-high heat, chopping as it cooks until it…
Schwarzwälder Kirschtorte (Black Forest Cake) II
Schwarzwälder kirschtorte, or Black Forest cake in English, is a traditional German dessert. This version puts two different kinds of cherries between layers of cocoa torte, filled with a generous amount of whipped cream. It is freely adapted from a…
Sayur Asem (Indonesian Tamarind Vegetable Soup)
This vegetable soup is a must-have item on the menu of every West Java (Sundanese) restaurant in Indonesia. This soup has some kind of appetizing effect because of the use of tamarind or (dried) sour starfuit as one of the…
Sayadeya (Egyptian Fish with Rice)
Sayadeya is a delicious and aromatic Egyptian dish that features fish cooked with rice in a flavorful tomato-based sauce. It is a popular dish along the coastal regions of Egypt, where fresh fish is readily available. Sayadeya showcases the rich…
Sautéed Broccoli Rabe with Garlic and Olive Oil
Ingredients 2 bunches broccoli rabe 2 tbsp extra-virgin olive oil 4 medium garlic cloves, peeled and minced ½ tsp crushed red pepper Freshly-ground black pepper Salt to taste Procedure Remove any tough or damaged outer leaves from the broccoli rabe.…