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Rosemary Garlic Baked Potatoes

Rosemary Garlic Baked Potatoes

Rosemary garlic baked potatoes are a delicious side dish of baked potatoes infused with rosemary and garlic. Ingredients 4 baking potatoes 4 tbsp olive oil 2–4 cloves garlic, chopped 1 tsp dried, crushed rosemary ¼ tsp salt ⅛ tsp fresh…

Rosemary Balsamic Chicken Wings

Rosemary Balsamic Chicken Wings

Ingredients 36 chicken wingettes 1 cup balsamic vinegar 3 sprigs rosemary, finely chopped 2 tbsp salt 1 tbsp black pepper 1 ½ tbsp cayenne pepper ¼ cup paprika 1 tbsp garlic powder Cornmeal, as needed Vegetable oil for deep frying…

Rosemary and Citrus Cordial

This recipe for rosemary and citrus cordial is adapted from page 26 of the April 2023 edition of Tesco’s magazine. Ingredients 1 red grapefruit, scrubbed 3 lemons, scrubbed ¼ cup (20 g oz) rosemary 6 cm (2.4 in) piece ginger, sliced thinly…

Rosehip Tea

Rosehip Tea

Rosehips are extremely high in vitamin C and can be brewed into an infusion. The resulting tea may be a pinkish color and taste acidic, but not as acidic as lemon juice. Ingredients Rosehips Sweetener (optional) Procedure Boil the rosehips…

Rosehip Soup

Rosehip Soup

This is the basic recipe and method for Jewish rosehip soup. It is also popular in Iceland and parts of Scandinavia, where, because of the cold temperatures, it’s often used for colds and sore throats. Ingredients 1 litre fresh rosehips…

Ropa Vieja (Caribbean Shredded Beef)

Ropa Vieja (Caribbean Shredded Beef)

Ropa vieja, which is Spanish for “old clothes,” is a popular Caribbean dish consisting of shredded beef (often skirt or flank steak), vegetables, and a sauce. The origin of ropa vieja is from the Canary Islands, which are Spanish islands…

Rooibos Tea

Rooibos Tea

Ingredients Rooibos teabags Fresh or powdered milk Water Brown sugar Equipment Cup Teaspoon Kettle Procedure Pour the water in the kettle and let it boil. Put the teabag in a cup, and pour the hot water in the cup. Stir…

Romanian Roasted Eggplant Spread I

Romanian Roasted Eggplant Spread I

Ingredients Eggplant Oil 1 medium onion, chopped Salt Equipment Pan Fork Knife Chopping board Bowl Procedure Rub the eggplant with vegetable oil, and prick the skin all over with a fork to make steam vents. Place eggplant in a pan,…

Romanian Grilled Sausages (Mititei)

Romanian Grilled Sausages (Mititei)

Mititei or mici (grilled skinless sausages) is a typical Romanian dish. Usually in Romania you can find the prepared meat mixture in most food shops, and you only have to cook them. Ingredients Minced pork meat (or beef/beef-pork combination) Minced…

Roman Sauce II

Roman Sauce II

Ingredients 1 onion, chopped Butter Flour 1 lemon, zested and juiced 1 bouquet of herbs 1 pinch nutmeg A few stoned raisins Pine nuts or almonds, shredded 1 tbsp burnt sugar Espagnole sauce Procedure Fry the onion slightly in butter…

Roman Sauce I

Roman Sauce I

This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 2 spoonfuls burnt sugar 1 spoonful vinegar Stock 2 cups Espagnole sauce…

Rolitos (Gibraltarian Beef Rolls)

Rolitos (Gibraltarian Beef Rolls)

This meal is traditionally served with mashed potatoes. There is an alternative method made with a tomato sauce instead of brown gravy. Ingredients 8 slices thinly sliced veal 4 slices of ham, cut in halves 2 hard boiled eggs, cut…