Pikelets are small, thick pancakes, and are standards of the New Zealand kitchen. They are also made in Australia. Ingredients 125 g strong bread flour 125 g plain flour 1½ teaspoons bicarbonate of soda 8 g fresh yeast 75 ml…
Ingredients 2 cups all-purpose flour 1 egg (optional) ½ tsp salt Water Pierogi filling, such as sauerkraut filling or cheese filling Butter Procedure Sift and measure flour with salt into a large bowl. Slightly beat egg with fork, and add…
The pie floater is a meal consisting of a meat pie served upside down in a dish of pea soup. It is common in South Australia, and sometimes seen in other parts of Australia. The pie floater is a popular…
Pico de Gallo has two meanings in Mexican cuisine. The most familiar to North Americans is a fresh, tomato-based salad. It is what North Americans usually mean when talking about ‘ensalada’ or ‘tomato ensalada’. This ensalada is never cooked. The…
This is the traditional Lippischer Pickert, a type of German potato dish somewhere between a dumpling and a pancake. After a few Pickerts you will desire another special pleasure from Lippe: a glass of Wacholder schnapps. Ingredients 1 kg (5…
The Mexican dish picadillo is a popular filling for tacos. Ingredients 1–1½ lbs (450–625 g) ground beef 1 large yellow onion, chopped 4 cloves of garlic, chopped 29 oz beef broth 1 large green bell pepper, stemmed, seeded, and chopped…
This is a side dish that may be eaten with spicy dhaal, or with spicy “sour” chutney (similar to mango chutney). Ingredients ½ pt split peas, or 1 lb ground split pea flour ½ cup flour 1 teaspoon baking powder…
Pho ga is a Vietnamese chicken noodle soup dish. It is considered one of the culinary gems of Vietnamese cuisine, available within a mile radius of almost every person in the community of Little Saigon, a Vietnamese enclave located in…
Along with phở gà, phở bò (Vietnamese beef noodle soup) could easily be called Vietnam’s national dish. Most often served in the early morning, it is available on any street corner, everywhere in Vietnam, all day, and is a staple…
Philosopher’s stew (Dutch: filosoof) is a dish from the Netherlands. It is an oven-baked dish made of beef, potatoes, onions and apples. Ingredients 300–400 grams cold, stewed beef 40 grams fat (cold gravy or butter) 4 large onions, sliced into…
Ingredients 1 pound filet mignon, pounded flat Olive oil Salt Freshly ground black pepper 1 small onion, julienned Hoagie rolls, almost halved American cheese slices, torn Procedure Drizzle filet with olive oil and season with salt and black pepper. Sear…
Pezzetti di cavallo (pieces of horse) is a dish from Italy. Ingredients 1 kg horse meat 1 L tomato sauce Onions, chopped Olive oil (extra virgin) Parsley Carrots Celery Chilli peppers 2 leaves laurel Procedure Cut the horse meat in…