One Cup Chai
This is a simple guide to brewing one cup’s worth of chai. Ingredients ¾ cup water 1 tablespoon milk 1 tablespoon honey 1 teaspoon earl grey tea leaves 6 cardamom seeds 8 cloves 3 black peppercorns 1 cinnamon stick (or…
Browse Recipes
Omu Tuo (Ghanian Mashed Rice)
Omu tuo, a Ghanaian dish, distinguishes itself from other rice dishes through its unique preparation process. The rice is cooked until it reaches a soft consistency and is then pounded to form sticky balls, resembling ugali in appearance. Omu tuo…
Omelette of Breadcrumbs
The omelette of breadcrumbs (in Spanish, tortilla de pan rallado) is a traditional recipe from Málaga, Spain. The origins of the recipe are uncertain and diverse. The Romans cooked an omelette shaped cake which they called ovorum torta. The omelette…
Olive Ascolane (Stuffed Fried Olives)
Olive ascolane is an Italian starter from Ascoli Piceno made of fried green olives, stuffed with minced meat (beef, pork and chicken liver) and spices. This recipe was contributed to ItaliansRUs.com by Phil and Jackie Cicconi. Ingredients Filling Tomato sauce…
Okpo Ogede (Plantain Moi-Moi)
Okpo ogede is a Nigerian dish of overripe plantains. It is also known as plantain moi-moi. Ingredients 4 overripe plantains 1 cup plantain flour 1 medium sized onion 2 tablespoons ground crayfish ⅓ cup water Salt to taste 1 teaspoon…
Okpa (Boiled Bambara Bean Pudding)
Okpa is a Nigerian dish made with ground bambara beans. Ingredients Banana leaves or food- and heat-safe plastic bags 3 cigar cups (450 g / 1 lb) of okpa flour (ground bambara beans) 4 small stock cubes, crushed Salt, to…
Ogolale (Mashed Yam and Plantain)
Ogolale, also known as oritobor, is a dish of mashed yam, unripe plantain, and palm oil. It is popular with the people of the Niger Delta. Ingredients Yam Unripe plantain Salt Palm oil Procedure Boil the yam and plantain in…
Ofe Owerri
Ofe owerri is a popular Igbo soup indigenous to the people of Owerri, Nigeria. It is made from either ugu or okazi vegetables. Many different recipes and variations are possible. Ingredients 1 kg assorted meat (beef, goat, cow tripe, etc.)…
Obuwunga (Ugandan Traditional Bread)
Obuwunga is a staple food in Ugandan cuisine. This simple and hearty bread is made from millet or corn flour and is commonly enjoyed with various stews and dishes. Ingredients 2 cups millet flour or cornmeal ½ teaspoon salt Water,…
Obe Eja Kika (Nigerian Smoked Fish Stew)
Obe eja kika is a Nigerian stew of smoked panla (hake) fish. In Nigeria, this fish can be used to prepare any type of dish that requires the use of fish. This fish is mostly used by the Yoruba people…
Oatmeal Raisin Cookies
Ingredients ¾ cup butter, applesauce, equal parts butter and vegetable oil, or shortening 1 ¼ cup brown sugar, firmly packed 1 egg ⅓ cup water or milk 1 ½ tsp vanilla 3 cup raw oats (rolled or quick/old fashioned) 1…
Oatmeal Muffins
A delicious muffin recipe that makes an excellent breakfast. Ingredients 1 cup (240 ml) rolled oats 1 cup (240 ml) cultured buttermilk 1 egg ¼ cup (60 ml) margarine 1 cup (240 ml) all-purpose flour 1 teaspoon baking powder ½…