Grill Seasoning
Ingredients Variation for chops 1 cup dark brown sugar ¼ cup salt ½ cup coarsely-ground black pepper 3 ⅔ tbsp red pepper flakes ½ cup paprika 2 tbsp cayenne pepper ¼ cup dried rosemary ¼ cup garlic powder ½ cup…
Browse Recipes
Green Leaf Juice
This blend of green leaf vegetables, fruits, and herbs makes a complexly flavored beverage. Increasing the citrus taste from the pineapple and the lime helps make the green juice more palatable. The ginger adds an additional layer of complexity. Ingredients…
Green Eggs and Ham
Ingredients 1 large raw bacon hock 2 eggs Green food coloring Blue food coloring Procedure Place the bacon hock in a pot of water. Add green food color, following the manufacturer’s guidelines. Bring to the boil and simmer for 60–90…
Green Chili Beef Stew
Green Chili Beef Stew is a New Mexican dish that is considered the beef stew of New Mexico. It is a basic dish with as many variations as there are cooks. It is usually served with tortillas or sopapillas. Ingredient…
Green Chicken Curry with Coconut Milk
Serve this hearty dish with rice. Ingredients Curry paste 2 tbsp dried coriander seeds 1 tbsp black peppercorns Chiles 2 cm fresh ginger Fresh coriander 2 big cloves of garlic 3 tbsp chopped onion 1–5 pieces of lemongrass, coarsely cut…
Green Bean Casserole
Green bean casserole was invented in 1955 by the Campbell Soup Company. It has since become a popular Thanksgiving side dish in the United States. Ingredients 8 cups cooked green beans 1 cup milk 2 ⅔ cups canned French fried…
Green Bean Casserole with Pimento
Ingredients Casserole 1 can (about 14.5 oz / 410 g) French-style green beans, drained 1 can or jar (about 15 oz / 430 g) small whole onions, drained 2 tablespoons diced drained pimento 1 can (10.75 oz / 305 g)…
Greek Yogurt Sauce
This yogurt sauce is good for gyros, as a grilling baste for lamb and pork, and a dipping sauce for chips. Ingredients 1 ½ cups plain yogurt ¼ cup freshly-squeezed lemon juice ¼ cup extra-virgin olive oil 2 tbsp dried…
Greek Chicken Wrap
Ingredients 2 cups shredded cooked chicken 2 ½ cups crumbled feta cheese ½ cup Greek Yogurt Sauce ½ cup fresh oregano, finely chopped 4 flour tortillas Olive oil Procedure Combine feta, chicken, yogurt sauce, and oregano. Set aside. Brush one…
Gravy (Vegetarian)
Sausage or bacon gravy over biscuits is popular regional breakfast cuisine in the southern United States. This is a vegetarian version of that dish. Ingredients 4 tablespoons canola oil 4 tablespoons all-purpose flour 2 cups milk 2 tablespoons imitation bacon…
Grape Lassi
Ingredients 2 cups black grapes 1 cup fresh curd (thick plain Indian yogurt) 1 cup milk 4 tbsp sugar 6 ice cubes 1 tbsp salt Procedure Blend black grapes, sugar, curd, milk, and salt in a blender until smooth. Crush…
Granola Bars
Granola bars are a very tasty and easy food to make. They can be sold at the market in small bars, similar to candy bars. However, by following these steps you can create your own tasty granola bars right at…