Halva (Wheat-based)
Ingredients 1 cup all-purpose flour 1 cup butter or margarine 1¼ cup granulated sugar 5 cups water Procedure Heat the margarine very gently in a saucepan. Add the flour, and cook for 40 minutes over low to moderate heat until…
Browse Recipes
Halibut Cheek Stir-Fry
Ingredients 1 Tbsp peanut oil 1 lb (450 g) halibut cheeks 2 Tbsp chopped carrots 2 Tbsp chopped celery 1 Tbsp chopped fresh ginger 1 Tbsp chopped garlic 2 Tbsp chopped green onions 1 Tbsp reduced sodium soy sauce 1…
Hake in Herby Breadcrumbs
Hake in herby breadcrumbs is a fairly simple way of serving hake, or any other white fish. It has a nice crunchy texture and subtle flavours from the herbs and pine nuts. It’s easily scalable. The details here are for…
Haggis
Haggis is the national dish of Scotland, composed of a forcemeat of the heart, liver and lungs of a sheep mixed with oatmeal, well seasoned and put into bags made from the paunch of the sheep. The haggis is then…
Gyuvetch (Bulgarian Casserole) I
Ingredients 900 g beef, cut in 4–5 cm (2 in) cubes Soy sauce 2 onions, cut in half, then in 5 mm (¼ in) slices 2 carrots, cut in half or quarters lengthwise, then in 5 mm (¼ in) slices…
Gyuveche (Bulgarian Casserole) II
Gyuveche is a popular Bulgarian casserole. Bulgarians typically use whatever is left over in the fridge to make this dish Ingredients About 200–300 g cheese Various chopped herbs Any kind of cooked chicken, pork, or beef (optional) Any kind of…
Gunkanmaki (Topped Oval Sushi)
Gunkanmaki (“battleship roll”) is a variety of sushi where a oval-shaped piece of sushi rice is wrapped with nori and topped. Ingredients Base Sushi rice Nori Common toppings Uni (sea urchin) roe Salmon roe Negitoro (minced raw tuna) Sliced cucumber…
Guacamole III
This guacamole variant acts very well on its own as a side dish or appetizer, and it’s also very good in fajitas. This recipe can easily be multiplied beyond the two avocado serving. Ingredients 2 ripe avocados 2–3 tablespoons chopped…
Guacamole II
This recipe is simple, but it makes an extremely tasty guacamole that is great with tortilla chips or vegetables, or that can be used in enchiladas, etc. It also avoids messing about with messy tomatoes, or coriander, which some people…
Guacamole Dip
Guacamole Dip is a spicy Mexican dip made from avocado and cream. It is the perfect companion for corn chips, totopos, or potato chips. The ingredients and quantities of this recipe are approximate, and they depend on the desired consistency…
Guacamole (Chile-Free)
The ingredients and quantities of this recipe are tuned to the tastes of one contributor; you should experiment with it. Especially note that it has got rather a lot of lime, and you might want to add peppers, chilis or…
Guacamole (Chile- and Herb-Free)
This recipe is the simplest of the group. It is very simple and more attuned to use as an additive. This recipe is a more traditional Mexican guacamole and does not include many of the features commonly associated with the…