Gin adds a spectacular finish to plain fried rice. Prepare this tableside next time you have guests and they will be amazed. Ingredients 5 cups day-old cooked white rice Salt Freshly-ground black pepper 4 eggs, scrambled, cooked, and roughly chopped…
Ingredients 4 pounds (1.8 kg) gravy beef 2 pounds (910 g) mutton scrag (neck) 2 pounds (910 g) veal scrag 2 gallons (7.6 L / 32 cups) water 2 pairs of giblets, scaled Butter Flour Finely-chopped parsley Chives Pennyroyal Sweet marjoram…
Ghevar is an Indian delicacy originally from the state of Rajasthan. It is made with a round mold and has a crispy but porous texture. The following recipe has been entered with inputs from Tarla Dalal recipe book. Ingredients Sugar…
Ingredients 3–4 packages (600–800g) milk-flavored margarine 3 packages (600 g) unsalted butter ½ cup semolina Hardwood of grape vine or hickory wood (optional) 1 Tbsp fenugreek seeds (optional), roasted and powdered Procedure Combine the margarine and butter in a saucepan…
Ingredients Unsalted butter Sorghum flour Hardwood of grape vine or hickory wood (optional), smoldering Procedure Melt the butter in a saucepan over low heat. Let the butter boil moderately for 5 minutes. Heat a clean, broken potsherd in fire until…
Ingredients Unsalted butter Procedure Using a medium saucepan, melt butter over medium heat. Bring to a boil, stirring constantly. You will notice that the oil will separate from the water. The top will begin to froth; remove froth. Allow the…
Ghavoot (قاووت) or ghovvatoo (قووتو) is a nutritionally-dense recipe made of powdered seeds, nuts, and sugar. There are several versions, depending on the components chosen, and their ratios. It is a traditional souvenir of Kerman, Iran. Ingredients Coffee beans Cinnamon…
Nkatenkwan, a Ghanaian stew, is a comforting and flavorful dish that blends the nuttiness of peanuts or groundnuts with the richness of palm oil, tomatoes, mixed chiles, onions, garlic, and either meat or fish. Considered one of Ghana’s beloved national…
The Germknödel is a traditional Austrian dish, originating from Viennese and Bohemian cuisines. It is a yeast dumpling filled with plum jam and served with poppy seeds, powdered sugar, and lots of melted butter or vanilla sauce on top. The…
Ingredients 1000 g flour 250 g water 400 g butter (or margarine) Procedure Mix flour, water and 50 g of the butter to make a dough. Knead well. Roll dough into a ball. Make a deep cut through the middle,…
Genfo is a comforting and nutritious Ethiopian porridge made with roasted barley flour and often enjoyed as a breakfast or as a filling meal. This traditional Ethiopian dish is known for its smooth and creamy texture. Follow this detailed recipe…
General Tso’s chicken (Mandarin: Zuo Zongtang ji in) is a popular battered-chicken recipe in Chinese-American restaurants, allegedly hailing from Hunan province in China. However, the stories of the recipes heritage involving Zuo Zongtang (General Tso) are probably apocryphal, and it…