Chicken and Black-eyed Pea Stew
This dish is a spicy chicken black-eyed pea stew or curry. It is a meal on its own. Ingredients 1 cup of dry black-eyed peas (or about 2 cups canned) 2–3 tbsp vegetable oil or chicken fat 2 medium (~2…
Browse Recipes
Chicken and Andouille Sausage Gumbo
Chicken and andouille sausage gumbo is a soup or stew which is is prepared using roux. Ingredients about 2 lbs (1 kg) chicken breasts 1 cup (240 ml) canola oil 1 cup (240 g) all-purpose flour 2 bell peppers, chopped…
Chicken Alfredo
Chicken alfredo works with all types of pasta and noodles and can be modified for use with a variety of sauces. It is great for family dinners and recommended to serve with garlic bread. Ingredients 1 pound (450 g) boneless…
Chicken Alfredo Pizza
Ingredients 2 boneless, skinless chicken breasts Pizza dough (e.g. Basic Pizza Crust or a pre-packaged dough for convenience) 1 large jar of Alfredo sauce 1 large package of shredded cheese (e.g. cheddar, mozzarella) 1 package of pepperoni Preparation Cut up…
Chicago Sirloin with Cabernet Balsamic Reduction
This is a classically-inspired steak recipe, with influences from both American and European cuisine. Ingredients 2 ea. (16 oz / 550 g) sirloin steaks Montreal steak seasoning 1 cup Cabernet Sauvignon wine 1 cup balsamic vinegar 8–10 cloves of garlic,…
Chibwabwa (Zambian Pumpkin Leaves with Groundnut Sauce)
Chibwabwa is a classic Zambian dish that features tender pumpkin leaves in a flavorful groundnut sauce. Also known as pumpkin leaves with peanut sauce, this dish is a delightful combination of nutritious greens and a rich, nutty sauce. Ingredients 2…
Chestnut Puree
This recipe is a translation of a recipe in Ma cuisine 2 500 recettes by August Escoffier, written in French and published in 1934 (Purée de Marrons, page 522). The recipe has been reformatted in line with modern recipe writing…
Cherry Cobbler in a Crock Pot
Ingredients 1 can (16 ounces) cherry pie filling 1 cup yellow cake mix ⅛ cup softened butter ¼ cup chopped nuts Ice cream, as desired Procedure Pour cherry pie filling into a slow cooker, spreading it evenly across the bottom…
Cherries Jubilee
Ingredients 1 cup maraschino cherries, drained ½ cup white granulated sugar ½ tsp freshly-ground cinnamon ½ tsp orange zest, finely grated ½ cup dark rum 2 tbsp unsalted butter ¼ tsp freshly-ground allspice Procedure Sprinkle cherries with sugar and spices.…
Chereh Tamba (Gambian Groundnut Stew)
Chereh tamba, also known as Gambian groundnut stew, is a flavorful and hearty stew that showcases the use of groundnuts (peanuts) as a key ingredient. It is a traditional Gambian recipe that highlights the rich flavors of the region. Chereh…
Cheesy Potato Soup
This recipe for cheesy potato soup makes a thick and creamy soup, garnished with cheese and chives. Ingredients Bacon, chopped Butter Onion, finely chopped 3 cloves garlic, minced ¼ cup all-purpose flour Chicken broth Potatoes, diced Milk Salt Ground black…
Cheesy Mascarpone Cornbread Stuffing
Ingredients 2 ½ cups cornbread, crumbled ¾ cup mascarpone cheese, divided 2 cups heavy cream, whipped to soft peaks ½ tsp salt ½ tsp black pepper 1 tbsp sage, sliced thinly 4 egg yolks, beaten ¼ cup butter, melted Procedure…