Ingredients 2 cups cooked hominy grits 1 cup cornmeal 1 tablespoon baking powder 1 scant teaspoon salt 2 tablespoons butter 2 standard eggs 1 ½ cups milk 3 tablespoons sugar (optional) Procedure Preheat oven to 350°F (175°C). In a large…
Herb bubble bread is nice type of bread that is a good accompaniment to any meal. This recipe is for use with a bread machine. Ingredients Dough 4 ounces water 4 ounces milk 1 teaspoon salt 1 standard egg, beaten…
Grotten hans is a recipe that has been called a big dumpling but is basically a steamed pudding. The recipe was traditional in the German areas of Russia. Ingredients Batter ¼ cup lard or oil 1 tsp salt 1 cup…
Garlic croutons can be purchased but are much better when made from old bread. They are a crucial ingredient of Caesar Salad. Ingredients 4 slices day-old French bread, cubed 2 cloves garlic, minced 4 tablespoons olive oil Salt to taste…
Frybread (also spelled fry bread) is a flatbread fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by yeast or baking powder. Frybread can be eaten alone or with various toppings such as honey, jam, or…
Fry bread is a traditional Native American flatbread usually made on an open fire or a barbecue, or fried in a pan of hot oil over a stove top. This recipe uses modern techniques and tools. Fry bread is best…
Bhatoora is a light and airy Indian fried bread, and it is generally eaten with a chickpea curry or cholle. Ingredients 5 cups (650 g / 1.4 lb) wheat flour 1 tsp salt ½ tsp active dry yeast OR 1…
Fried bread is a very simple bread recipe that is served mainly for breakfast. These are great served with the same toppings as biscuits, including butter, jam, gravy, or any of your other favorites. Ingredients Self-rising flour Milk or buttermilk…
Ingredients Procedure In a small bowl, soften yeast in warm water. Combine salt and lukewarm water in large bowl. Beat in 2 cups flour. Blend in yeast, and stir in enough flour to make stiff dough. Turn out dough on…
Focaccia is a type of a somewhat flat yeast bread from Italy. The basic bread is often topped with any of the following: herbs, olive oil, cheese, meats, and vegetables, and can be seen as a precursor to pizza. Focaccia…
Ingredients Procedure In a 4-quart bowl (or the bowl of an electric mixer), combine flour, salt, yeast and water. With a large metal spoon, stir together until all the flour is absorbed. If you are mixing by hand, repeatedly dip…
These are a favourite for breakfast, with butter or jelly on top. Ingredients Procedure Combine milk, sugar, salt and margarine. Measure water into large warm bowl, sprinkle in yeast, and stir until dissolved. Stir in milk mixture and 3 cups…