This raisin bread takes about three hours to make and about ½ hour of hands-on work. Ingredients Procedure Mix together lukewarm water, ½ teaspoon sugar, and the active dry yeast. Let stand until foamy. Combine butter, brown sugar, salt, and…
A batter bread is a type of bread made with a relatively high liquid to flour ratio. As a result, it forms more of a batter than a dough. This bread takes about three hours to make and about ½…
Drover’s damper is Australian bread, made by stockmen while taking care of or rounding up stock. It is meant to be made outside by a campfire. This is the “flash” version, made when butter and milk are available. Ingredients 2…
Ingredients Procedure Dough Stir yeast and sugar into warm water. Let stand until bubbly. Add the salt and about half the flour so the dough can be handled. Knead on lightly-floured surface until smooth and elastic, adding flour only if…
Damper is Australian bushman’s bread, made while camping or “waltzing matilda” (carrying a swag around looking for work). It is meant to be made outside by a campfire. Ingredients 1 large cup self-raising flour 1 generous pinch salt scant ¼…
Cornbread is a type of quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels. Ingredients 1 cup (140 g / 4.9 oz) cornmeal 1 cup (140 g / 4.9 oz) all-purpose…
Ingredients 1 cup (240 ml) cornmeal 1 cup (240 ml) all-purpose flour 4 tsp baking powder ½ tsp salt 1 cup (240 ml) milk 1 egg ¼ cup (60 ml) shortening ¼ cup (60 ml) sugar (optional) ½ can (7.5…
Corn pone is a small simple corn cake, similar to a johnnycake. It was originally cooked in ashes, and introduced to early European settlers by indigenous Americans. Ingredients 1 qt water Cornmeal 1 oz butter Salt (optional) Procedure Put on…
See also: Cornbread, Cornbread 2 Corn bread is a traditional bread recipe from the mountain areas of Lombardy, in Italy, where corn flour was much cheaper and easier to obtain than wheat. In its native area it’s called “pan giald”,…
Ciabatta is an Italian white bread made with wheat flour and yeast. The loaf is somewhat elongated, broad and flattish and, like a slipper, should be and somewhat collapsed in the middle. Since the late 1990s it has been popular…
Chocolate milk is milk flavoured with chocolate. Ingredients Milk (as much as you want to make) Chocolate syrup or melted chocolate (to taste) Procedure Pour milk into a glass or jug. Add the chocolate Stir well with a spoon or…
This is a recipe grown out of an experiment on a traditional biscuit recipe; they’re not extremely sweet, but fall closer to dessert than just rolls or biscuits. Ingredients Procedure Preheat oven to 425°F (210°C) Mix dry ingredients together. Mix…