Browse Recipes

Chocolate and Banana Bread

Chocolate and Banana Bread

Ingredients Dough 1 kg strong bread flour 21 g dried yeast 650 ml tepid water 2 teaspoons salt 35 g granulated sugar Chocolate banana filling Nutella or other chocolate spread 3–4 bananas, cut in 1-inch thick slices Chopped nuts (e.g.…

Cheese-Stuffed Crust Pizza

Cheese-Stuffed Crust Pizza

Ingredients Cooking spray Corn meal 1 can refrigerated pizza crust 7 ea. 1-inch (2.5 cm) pieces of string cheese ½ cup pizza sauce 24 slices pepperoni 1 cup cooked Italian sausage, crumbled 2 cups Italian blend shredded cheese Procedure Preheat…

Cheese and Bacon Rolls

Cheese and Bacon Rolls

Ingredients Procedure Lightly grease an oven tray. Combine dried yeast, sugar and warm water. Stir together and leave covered to stand for 5 minutes (or until frothy). Mix together the bakers flour, bread improver and salt in a large bowl.…

Cheddar and Broccoli Bread Roll

Cheddar and Broccoli Bread Roll

Ingredients Procedure Cook broccoli according to package directions. Drain. Preheat oven to 375°F (190°C). Have an ungreased baking sheet ready. In a large bowl, combine both types of flour, baking powder, garlic powder, and salt. Mix well. Add the margarine.…

Cardamom Bread

Cardamom Bread

Cardamom bread is a sweet yeast bread of Scandinavian origin that is good served at breakfast, with coffee, or as a light dessert. Ingredients Procedure In a large mixing bowl, mix flour, salt and orange peel; whisk gently to distribute…

Bulgur Bread

Bulgur Bread

This heavier bread is slightly sweet and is delicious for sandwiches, toast, etc. It is best hot out of the oven. Ingredients Procedure Combine the boiling water and the bulgur, and let stand for 15 minutes. In a separate bowl,…

Beer Bread

Beer Bread

Beer Bread is a bread flavored with beer. Baking powder is the primary leavening agent. Ingredients Procedure Preheat oven to 350°F (175°C). Grease a 9×5×3-inch loaf pan Mix flour, salt, and baking powder together well. Combine beer and honey, then…

Basic Pizza Crust

Basic Pizza Crust

Ingredients Procedure In a mixing bowl, mix warm water, salt, oil, and honey. Start off with extra-warm water so that it is still at the proper temperature for yeast. With the honey and salt fully dissolved, stir in the yeast…

Basic Bread Dough

Basic Bread Dough

This recipe makes a little more dough than enough for a 1-pound loaf of bread. It is intended to be kneaded in a bread machine, and baked in an oven. Ingredients Procedure Add ingredients to a 2-pound capacity bread machine…

Baozi (Steamed Yeasted Dumplings)

Baozi (Steamed Yeasted Dumplings)

A baozi, also known as bao or bau, is a type of steamed, filled bun or bread-like item in Chinese cuisine. In its bun-like aspect it is very similar to the traditional Chinese mantou, but baozi has filling. It can…

Banana Bread II

Banana Bread II

An alternative version of this recipe can be found here. Ingredients Procedure Preheat oven to 350°F (~175°C) Grease 9×5-inch (23×13 cm) loaf pan (optionally mix some sugar with a little cinnamon and spread over buttered surface of pan). Beat eggs.…

Banana Bread I

Banana Bread I

This is a basic, reliable banana bread recipe. The perfect thing to do with over-ripe bananas! An alternative version of this recipe can be found here. Ingredients Procedure Preheat oven to 350°F (175°C). Lightly grease an 8 x 4-inch (20…