Puri (Indian Fried Flatbread)
Puri, also spelled poori is a fried Indian bread. Ingredients 2 oz (60 g) whole-wheat flour 2 oz (60 g) plain white flour 2 oz fine semolina ¼ tsp salt 1 tbsp vegetable oil for the dough About 500 ml…
Browse Recipes
Pretzels (Soft)
These are soft pretzels. Ingredients 4 cups flour 1 tsp salt 1 tbsp white granulated sugar 1 package yeast (¼ oz active dry yeast, 2¼ tsp dry yeast, or one 0.6 oz yeast cake) 1½ cups warm water Egg white…
Plain Bagels
Ingredients Procedure In large bowl, combine 1½ cups flour and yeast. Mix water, 3 tablespoons sugar and salt together, and add to the dry ingredients. Beat with a mixer for half a minute at a low speed, scraping the sides…
Pineapple Bread
A basic and quickly-prepared recipe for pineapple bread with coconut flakes. Can be served as a side dish or dessert. Ingredients Procedure Add the banana to a medium bowl, and mash it with a fork. Cut the pineapple into small…
Pan de Jamón
Pan de jamón is a sweet and savory rolled loaf, traditionally made in Venezuela during Christmas. The bread is buttery soft and slightly sweet. The stuffing can vary but generally includes thin slices of cured ham, raisins, pickled olives, and…
Pain au Levain Naturel
This is a simplified recipe for pain au levain, a white crusty French sourdough bread. The traditional method of making pain au levain is a long seven stage process. It begins with the sourdough starter saved from a previous batch…
Olive Oil Bread
A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French Bread. Ingredients ½ cup warm water (110°F / 45°C) 2 ¼ teaspoons active dry…
North Indian Fermented Bread (Batooru)
Batooru is a North Indian fermented bread similar to bhatoora, but is mostly popular in traditional Himachali cuisine. This bread requires overnight preparation. Ingredients Wheat flour 1 tsp salt 2 tsp ghee Water Procedure Mix wheat flour and salt together.…
No-Knead Oatmeal Bread
Ingredients Procedure Batter Butter two 8-inch Dutch ovens Combine boiling water, oats, shortening, and molasses. Add salt, cool to lukewarm. Add yeast and mix well. Blend in eggs. Gradually add flour, mixing until dough is well blended. Place dough in…
No-Knead Bread
This recipe for no-knead bread has circled the Internet rapidly since it appeared in the New York Times in November 2006, and it has been translated into German and Togo. The original recipe came from Jim Lahey, owner of Sullivan…
Nigerian Sardine Bread
Sardine bread is a yeasted bread containing tinned sardines. It is delicious accompanied by fruit juice. Ingredients 5 cups all-purpose flour Salt to taste ½ cup + 2 tbsp warm water 1 tsp white granulated sugar 3 tsp active dry…
M’semen (Layered Algerian Flatbread)
Algerians are very fond of m’semen, a flatbread made from basic ingredients like flour, semolina, butter, and water. The dough can be sticky to the touch while folding, so oiling the hands is necessary. Some people also fill the pancakes…