Ingredients 4 tablespoons olive or vegetable oil 4 large yellow or white onions, sliced into thin strips ½ cups white granulated sugar ¼ cup balsamic vinegar ¼ teaspoon salt ⅛ teaspoon coarse ground black pepper Procedure Heat oil in a…
Ingredients 1 cup frozen raspberries, thawed ¼ cup white granulated sugar ¼ cup heavy cream 1 pinch of salt (optional) ¼ cup unsalted butter, divided 1 tbsp vanilla extract Ice cream or fruit Procedure Place berries on a baking sheet…
Caramelized pineapple is crispy on the outside, sweet, and fruity. Ingredients 2 cups diced pineapple ½ cup dark brown sugar, divided ½ cup heavy cream 3 tbsp dark rum 1 vanilla bean, split and scraped Procedure Combine vanilla bean and…
Ingredients Cake 3 eggs 400 g (14 oz) white granulated sugar 355 ml (12 fl oz) vegetable oil 2 teaspoons vanilla extract 375 g (13.2 oz) all-purpose flour 1 teaspoon salt 1 teaspoon baking soda Topping 115 g (4.1 oz) butter or margarine 60 ml…
Cappeletti in Brodo is a very simple and very delicious Italian pasta soup, made with Cappeletti (small meat or vegetable filled) ravioli. It’s delicious on a cold day, getting in from a long day at work, and without much time…
Cao lầu is a Vietnamese regional noodle dish that originated in Hội An, in the Quang Nam Province of central Vietnam. Ingredients 300 g pork 2 cups (150 g) uncooked Hokkien-style rice noodles 2 cups (150 g) bean sprouts 4…
Ingredients Pepper salt 1 Tbsp salt 3 Tbsp Sichuan peppercorns (花椒) 1 Tbsp ajinomoto seasoning (味の素) Chicken 1 whole chicken (small) 2 Tbsp Chinese five-spice powder (五香粉) 3 slices of ginger, crushed 2 scallions Water to poach chicken in Glaze…
Cannabutter is a preparation where butter is infused with cannabis. This transfers the psychoactive compounds in cannabis to the fat, and the resulting product can then be used to make various cannabis edibles. Ingredients Water 200 g (7 oz) butter…
Brända mandlar (literally “burnt almonds”) is a recipe for Swedish candied almonds. Ingredients 100 g blanched almonds 100 g icing sugar 125 ml water 1 drop red food colouring (optional) Procedure Put the almonds in the oven at 180 °C…
Gentgeen’s Campfire Trout is the recipe Gentgeen uses to cook trout caught while camping. This method can be used at home with trout purchased at the fish market, but somehow never tastes quite as good. Ingredients 2 whole cleaned trout,…
Campfire s’mores are a classic snack and a favorite with children. Ingredients 2 graham crackers 1 marshmallow 4 squares milk chocolate Procedure Toast marshmallow until golden brown over campfire on long green stick with bark peeled off. Place on graham…
Serve as a soup or accompanied with rice and boiled ground provisions. Ingredients 12 taro (dasheen or callaloo) leaves ¼ pound salted beef or salted pork (optional) 8 okra (ochroe) 4 stalks chives 2 sprigs thyme ½ cup chopped onion…