The century egg (a.k.a. preserved egg, thousand-year egg, hundred-year egg, hundred-year-old egg, thousand-year-old egg; Chinese: 皮蛋; pinyin: pídàn or Chinese: 松花蛋; pinyin: sōnghūadàn) is a Chinese delicacy made by preserving duck (or less commonly chicken) eggs in a mixture of…
Cazuela Gallega is a delicious egg, ham and cheese casserole, good for breakfast or dinner. Ingredients 2 eggs 2 slices of ham 2 tablespoons of petit pois (canned peas) 2 tablespoons of ketchup 1 tablespoon of butter ½ cup of…
This hot sauce tastes very much like Tabasco and other vinegar-based cayenne hot sauces. Ingredients ¾ cup malt vinegar ¼ cup cayenne pepper 1 tbsp salt Procedure Combine all ingredients. Store indefinitely at room temperature in a squirt bottle.
Ingredients 10 medium potatoes (yellow, new, or red are a good choice) 1 pound of shredded boiled chicken meat 100 g mayonnaise 25 g butter 2 cloves garlic Salt Pepper Lettuce 3 hard boiled eggs Black olives Procedure Cook and…
Cauliflower rice is a rice alternative that contains fewer calories and fewer carbohydrates. Riced cauliflower can be prepared the same way as regular brown and white rice: stir-fried, steamed, boiled, or otherwise cooked. Ingredients White cauliflower Vinegar Vegetable oil Salt…
This gravy is a thick cashew-based sauce that tastes great on vegetables. Cashew gravy is traditionally one way of making a creamy vegan sauce—use unsweetened soy milk instead of milk if a vegan recipe is desired. Ingredients ½ thinly-sliced onion…
This recipe originates from Ida Geller Weiner (1912–2008), of New Haven CT, who made it Thanksgiving and other family gatherings. Ingredients 1.5 lbs (1.25 kg / about 4–5 ea.) carrots 1¼ cups flour 1 tsp salt ½ tsp baking powder…
Ingredients Cake 450 ml (14 fl oz) vegetable oil 400 g (14 oz) plain flour 2 tsp bicarbonate soda 570 g (1 lb 4 oz) granulated sugar 290 g (10 oz) eggs 1 pinch of salt 12 g (½ oz)…
Ingredients 2 ea. (250 g / 8.8 oz) carrots, shredded ½ cup (40 g / 1.4 oz) raisins 1 lemon, zested and juiced 1 orange, zested and juiced Sugar or honey to taste Procedure Mix carrots with raisins in a…
Carrot and coriander soup is a classic combination made with both fresh and ground coriander. The fresh coriander added near the end of cooking really adds the bright flavour of coriander to match with the carrot. Ingredients 1 tablespoon olive…
Carquinyoli are Catalan cookies much like biscotti. Ingredients 150 g flour 1 teaspoon cinnamon 1 teaspoon baking powder 1 egg 100 g granulated sugar 1 lemon, zested 125 g whole raw almonds 1 egg, beaten Procedure Combine the flour, cinnamon,…
Carpetbag steak is a uniquely Australian dish that was first popularised in Sydney around 1950. Ingredients 1 Scotch fillet steak (thickly-cut) Salt (optional) Ground black pepper (optional) Cayenne pepper (optional) Lemon juice (optional) Olive oil (optional) 3–4 oysters Worcestershire sauce…