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Cheeseburgers

Cheeseburgers

Ingredients 8 ounces chuck, trimmed and cut into 1½-inch cubes 8 ounces sirloin, trimmed and cut into 1½-inch cubes Steak Rub Olive oil 4 hamburger buns, halved 4 slices of your favorite cheese (e.g. pepper jack) Favorite toppings Procedure Pass…

Cheese Tart

Cheese Tart

Ingredients ½ cup Brie cheese, rind removed ¾ cup mascarpone cheese ½ cup white granulated sugar ½ cup unsalted butter, melted 1 pinch of salt ½ dough from Classic American Apple Pie, made with mascarpone cheese instead of applejack Procedure…

Cheese Stuffed Tomatoes

Cheese Stuffed Tomatoes

This is great as an appetizer for your next dinner party. Ingredients ¼ cup cream cheese 1 tbsp basil chiffonade 1 tbsp minced garlic 2 tbsp unsalted butter ½ tsp salt ½ tsp freshly-ground black pepper ¼ cup ricotta cheese…

Cheese-Stuffed Chicken Breasts

Cheese-Stuffed Chicken Breasts

Ingredients 4 boneless skinless chicken breasts 1 tbsp salt, divided 1 tbsp freshly ground black pepper, divided 1 cup crumbled cornbread ¼ cup dried cranberries, roughly chopped ½ cup apple jelly 3 dried apple rings, finely minced ½ cup cream…

Cheese Spaetzle

Cheese Spaetzle

Ingredients Butter Onions, diced Spaetzle, boiled in salted water Emmental or Gruyère cheese Procedure Slowly fry diced onions with butter. When the onions are browned, remove them from the pan. Fry the spaetzle in butter on low heat. Grate the…

Cheese Ravioli Filling

Cheese Ravioli Filling

Ingredients 1½ cups ricotta or cottage cheese ¾ cup freshly-grated Parmigiano Reggiano 2 tsp finely-chopped onion 1 egg 1½ tsp salt Procedure Stir all the ingredients together in a bowl. Set aside while you roll the dough.

Cheese Pierogi Filling

Cheese Pierogi Filling

Ingredients 8 oz farmer’s cheese (a soft, NOT a hard cheese) 4 oz cream cheese 1 egg 2 tbsp flour Procedure Mash together all of the ingredients until well mixed. Notes, tips, and variations Farmer’s cheese is similar to a…

Cheese on Toast

Cheese on Toast

Cheese on toast is a simple concept but easy to get wrong. Ingredients Thick-cut bread Firm-fleshed strong-flavoured cheese, grated Toppings (e.g. pickles, onion, walnuts, etc.) Procedure Toast one side of the bread under a medium broiler. Lightly toast the other…

Cheese Filling for Peynirli Börek

Cheese Filling for Peynirli Börek

Cheese filling to make peynirli börek Ingredients 1 cup cottage cheese 1 cup feta, crumbled 1 egg, beaten 1 Tbsp parsley or dill, chopped ¼ tsp pepper Procedure Mix the feta into the cottage cheese by mashing together with a…

Cheese Enchilada

Cheese Enchilada

This cheese enchilada recipe was handed down from the grandmother and mother of the original contributor. Ingredients 3 tbsp flour 3 tbsp chili powder 3 tbsp vegetable oil 3 cups water 1½ pounds (680 g) grated cheddar cheese 1 large…

Cheese Egg Toast

Cheese Egg Toast

Ingredients Salt to taste Pepper to taste 4 bread slices 2 cheese slices 2 eggs Butter, as needed Procedure Beat eggs in a bowl. Mix in the salt and pepper. Place a cheese slice on a bread slice, and sprinkle…

Cheese Dumplings

Cheese Dumplings

Cheese dumplings (kaspressknödel) are a typical Austrian dish, originally eaten by farmers throughout Austria. Bread, potatoes, and flour were used for the dough. In addition eggs, butter, left-over meats, bacon, or fruits from the garden were used to fill them.…