Ingredients ½ pound softened margarine 2 cups grated sharp cheddar 2 cups flour 1 teaspoon salt ¾ teaspoon powdered cayenne pepper 2 cups puffed rice cereal Procedure Preheat oven to 300°F (150°C). In a large bowl, blend the margarine and…
BBQ sam-chang-bak is a very simple barbecue seasoning recipe for pork meat. Ingredients 3 katis (1.8–2 kg / 4 lbs) of pork (sam-chang-bak) 5 tablespoons char-siu sauce 5 tablespoons sugar Pepper A few drops of tenderizer Procedure Sprinkle the tenderizer…
Cha shao is a kind of spiced Cantonese honey roast pork. It is often also called by the Cantonese char siu or char siew. Sometimes (usually in America) it is called Chinese BBQ pork. It is very popular, and can…
These steaks, seasoned with spices and herbs, will save you money that you might have used to go to a steakhouse. Ingredients 4 ea. (24–32 oz) beef strip steaks, 1 inch thick ½ tsp salt 1 tsp coarsely-ground black pepper…
Ingredients Steak 1 top sirloin steak (also goes by the name: center cut, top butt, and hip) Salt Freshly-ground black pepper Olive oil 1 Tbsp unsalted butter, sliced thinly and brought to room temperature Cabernet butter sauce ½ cup Cabernet…
Goulash of Chanterelles is a typical Austrian main dish. It is served mainly during the summer, which is the mushroom season in Austria. Although it is possible to freeze mushrooms, the taste of frozen chanterelles cannot be compared to the…
Champorado is a chocolate porridge and favorite Filipino comfort food, especially during cold weather. Ingredients ½ kg glutinous rice Water (about 4–6 times the rice volume) ½ kg white granulated sugar 2 spoons cocoa powder 1 can (12 oz) evaporated…
Ingredients 1 lb (450 g) potatoes, peeled 2 oz (60 g) scallions ¼ pint (½ cup) milk Freshly-ground pepper Salt (optional) 4 tbsp butter Procedure Boil potatoes in water until done. Drain the potatoes and mash them. Pour the milk…
A chalupa is a kind of tostada platter in Mexican cuisine. It is a specialty of South-central regions of Mexico, such as the states of Guerrero and Oaxaca. It is made by pressing a thin layer of masa dough around…
Chakalaka is a spicy South African vegetable relish made from beans, peppers, carrots, and tomatoes. It is often served as a side dish with bread, pap (maize porridge), or meat. Chakalaka is versatile and can be customized with various vegetables…
Chadian salad is a colorful and flavorful salad that combines fresh vegetables with a zesty dressing. It is a healthy and refreshing dish, perfect for hot summer days or as a side dish to accompany grilled meats or fish. Ingredients…
Chadian grilled fish is a popular dish in Chad known for its simplicity and flavorful taste. Fresh fish is marinated with local spices, then grilled to perfection, resulting in a delicious and aromatic meal. It is often served with a…